XO sauce

RasheedAuer

Recently, I bought two bottles of XO sauce in the supermarket for more than 40 yuan per bottle. It has a bright red color and a strong umami flavor. It is indeed a good food to stimulate appetite. Because of the high price, it is difficult to become a frequent visitor at the table of our people's homes. Therefore, it is the best policy to prepare materials and make them yourself.

Mung bean pork ribs soup

TristianWitting

This is the last dish for Tuotuo Mom to participate in the theme competition. I hope all friends will support me as they have always been here, and come and vote when you have time! Thank you!

stir-fried edamame with mushrooms and stinky tofu

DominicKlocko

Smells stinking and tastes delicious

Eight treasure purse

KieranBoyer

Ingredients: thousands of,leek,carrots,mushrooms,fungus,potherb mustard,shrimp,pork loin

Colorful wax gourd cup

AdalineSchamberger

Summer's weight loss career is always in the midst of intense performance and constant shelving. Since the operation last year, I have always found excuses for myself to eat more (tonic), and also found various reasons for not losing weight. However, recently, I can't stand my body shape anymore. It's so fat that you can squeeze out the meat on your waist! <br />To lose weight, you still have to lose weight. I won't stop until I lose 10 pounds! <br />Today, I will recommend to everyone a thoughtful diet recipe-colorful winter melon cup. As the name suggests, we use wax gourd as a cup with five colors of vegetables in it. It is beautiful, delicious, and most importantly, healthy! All the ingredients used in it are suitable for people who lose weight, and their nutritional value is extremely high. If you don't believe me, come and take a look!

Brasenia schreberi tofu soup

JoyJaskolski

I received water shield from a friend from Sichuan. He drove 2 hours to the production area to buy it for me. Because it was soaked in water, he even sent it to me by freight. I was really touched. I had the impression that water shield was a specialty of West Lake, but I didn't expect it to be found in Sichuan. <br />Water shield is like small lotus leaves that float in the water, touch them in your hands, and are slippery. When eaten in your mouth, they are tender. Friends say it is the feeling of kissing. Haha, how romantic. <br />Water shield can clear heat, and tofu can reduce fire, clear heat and detoxify. On this hot summer day, a bowl of water shield tofu soup has eaten a friend's distant blessings and moved.

Braised lentils with fish sauce and golden garlic

MckaylaRunte

Today, we will use fish sauce to make a vegetarian dish called "Braised lentils with Fish Sauce and Golden Garlic". The ingredients are fish sauce, lentils and garlic.

Assorted squid rice

ZelmaHettinger

Cantonese people like to mix it with rice to make various fragrant porridge and rice. Because it is simple and nutritious, the taste is very tender and sweet, and the taste is unique, it is very popular among people. <br />Today, I would like to introduce you to one of the fragrant rice. The fragrant rice has a fragrant taste and uses a variety of ingredients-including mushrooms, white radish, cashew nuts, dried squid, chives, etc. It is rich in nutrients, delicious in taste, and has a refreshing aroma. It is simple and fast. The method of fragrant rice is neither oily nor greasy, has a fragrant taste, and is nutritious without gaining weight. <br /><br />In fact, making fragrant rice is very simple and fast. Don't think that it is difficult to do with so many steps. In fact, it is not the case. I just decompose it in more detail and hope everyone can understand it better.

Kyoto chicken meat pie

AlleneShields

Ingredients: salt,onion,chicken breast,cooking wine,salad oil,soy sauce,flour,soy sauce,warm water,sesame oil,Cooked peanuts

tofu cake

FelixUpton

Tofu is a frequent visitor to the tables of ordinary people. Anyone who says that you have never eaten tofu must be a distinguished guest from another planet. <br />Nowadays, tofu workshops, large and small, have been opened all over the country. There are many varieties of tofu, including southern tofu, northern tofu, old tofu, tender tofu, plate tofu, water tofu, frozen tofu, and even more novel colorful fruit and vegetable tofu. Since ancient times, tofu, which is rich in nutrients, delicious and cheap, has always been a popular home-cooked dish that Chinese people often eat. Today I have another innovation-tofu cake. A piece of tofu is changed, but it is refreshing. It tastes crispy on the outside and tender on the inside, and it tastes superb!