salty and fresh Recipe

Stewed radish with preserved pork fingers

Stewed radish with preserved pork fingers

MacyErdman

Group D of the finals, the treasure chapter for recruiting money--Stewed radish with pork fingers (essence version with eggs). Since winter, we have been making various cured meats for the Chinese New Year's Eve enjoyment. The cured pork fingers seem to be specially prepared for the finals. I believe that every family's New Year's Eve dinner will also include stewed pork fingers. Pig fingers are meant to attract wealth. China's five thousand years of culture is really extensive and profound! <br />Usually, you like to use fresh pork fingers. Generally, you will stew soybeans, radishes, etc. Have you ever eaten cured pork fingers? Stewed radish with preserved pork fingers and boiled eggs (meaning ingot). The delicious salty flavor and the sweetness of radish are really full of New Year flavor! A very, very recommended New Year's Eve dish! <br />Characteristics of this dish: It is salty and delicious, and the aroma comes to your nostrils. The traditional cured meat is paired with the traditional blue and white porcelain bowl. I really have the urge to eat meat in large chunks and drink in a large bowl! Coupled with the background of China knots with full China flavor, it not only gives you taste enjoyment but also satisfies your visual impact! <br />I wish you all good luck in the New Year!
Bacon and cheese high-rise roll

Bacon and cheese high-rise roll

JimmieKuvalis

Cooperate with the theme of step-by-step advancement. Therefore, the ash uses asparagus and bacon as the main ingredients. As we all know, asparagus has high nutritional value, and has a fresh, tender taste and delicious flavor. At the same time, asparagus, like bamboo, has the meaning of rising steadily. In terms of appearance, the delicious appearance of bacon is matched with the green and tender asparagus, and the four words "verdant and green hair" are the most appropriate words made by friends. <br />This [Zhu Yan Cuifa Bacon Roll] is not difficult to cook, but the taste is extraordinary. It is the kind of dish that can make a big meal with the least amount of time and energy. The unique bacon flavor of bacon, the tenderness of asparagus, the refreshing freshness of mushroom, and the rich cheese flavor, I believe everyone will fall in love with it. When hosting guests during holidays, take a moment to mix and roll vegetables. When guests need to eat them, roast or fry them. Soon, a delicious and beautiful dish will be freshly baked, and it will definitely make housewives have a lot of face. It is a delicious dish that even MM with zero kitchen experience can produce.
Three-color chicken meatballs with mushroom fragrance

Three-color chicken meatballs with mushroom fragrance

GarlandSchulist

Mushroom fragrant three-color chicken meatballs, take the word pill as reunion, which means the auspicious meaning of chicken. Using three vegetable juices to color colors describes our colorful and beautiful life, and also hints that the New Year will have a good start. Among the New Year's dishes, meatballs are one of the indispensable dishes, meaning round and round. Make it directly with broth, and use mushrooms that best match the chicken to color the color and flavor. It tastes neither fat nor greasy, but is light and fragrant.
Orange and cumin mutton cup

Orange and cumin mutton cup

CornellRogahn

This was my first dish for participating in the finals-jubilation. <br />The main ingredient I use is mutton, which takes the homophonic sound of foreign countries and uses the more festive orange and red colors. Oranges are used as containers and orange meat is added to the vegetables. Firstly, it is to increase the aroma and secondly, it is to remove the fishy smell of mutton. It also has the effect of removing oil and relieving greasy. It can be said to achieve three goals with one stone. It is a delicacy that is more in line with modern people's health concepts. <br />A new year, a new beginning, I wish everyone a prosperous and happy life, and make the days more beautiful and better!
Family reunion egg

Family reunion egg

SybleJerde

This dish was named "Family Reunion Eggs", and my colleague laughed at it for a long time. She suggested that I remove the word "egg", but I still kept it because today was New Year's Day, and "round egg" was a homophonic sound to make up for the fun of New Year's Day. During the holidays, the most important thing for China is the reunion of the family. No delicacies are as important as the reunion of relatives during the festival. Therefore,"Yuanzi" has become an indispensable dish for China during the Spring Festival, symbolizing the infinite beauty of reunion and placing people's endless expectations for reunion. <br />Anyone with discerning eyes may tell at a glance that this dish actually has lion's head + tiger skin quail eggs in the belly. This time, I cooked these two dishes at the same time. I not only tasted the two flavors, but also brought more meaning to this reunion dish. <br />This lion's head is stewed over low heat for about 30 minutes, so it tastes fat but not greasy; the tiger skin quail eggs absorb the braised sauce with abalone juice, and are tender on the outside and very delicious on the inside. Whether it is for guests or for family members, it is an absolute dish.
Sea cucumber in fresh shrimp and abalone sauce

Sea cucumber in fresh shrimp and abalone sauce

ElainaArmstrong

The sea cucumber is shaped like a boat. Fresh shrimp, hooves, lean meat and other materials form the "deck" of the ship, and is made with carrots to make the "sail"<br /> The folds of lettuce leaf are shaped like waves in the sea. Six sailboats sail in the vast sea, implying smooth sailing. <br />This dish is made from fresh shrimp, lean meat is combined with sea cucumber, with the word "fresh". Whether it is entertaining relatives and friends or a small dinner, it can send good blessings to the guests, and it will stand out in terms of nutrition and appearance.