Guangdong-style chicken porridge

NashLind

Maybe everyone will think that the pace of life is so fast now that there is no time to make porridge in the morning. In fact, as long as there is a cook-free pot or a slow-cooker pot at home, after we clean the ingredients the night before,(for example, steps 1 to 5 below can be prepared in advance, and put the rice in the pot before going to bed. Cook), reboil the porridge the next morning and add the chicken. You can drink such a hot bowl of delicious porridge in about 5-10 minutes. If you use the pressure cooker for about 30 minutes, you can basically do it. During this period, you can still squeeze in time to wash your face and rinse your teeth.

Rice and egg pancakes

AbelardoMurphy

Ingredients: salt,corn,rice,green beans,cream,butter,onion,eggs,black pepper,black pepper

Homemade eggplant gravy

GayleFunk

I don't know how to cook eggplant. The only eggplant I eat is eggplant gravy. It tastes good with noodles. Every time I do this, I think of my father who passed away. Before my father died of serious illness, he wanted to eat eggplant gravy noodles most. I miss my father and I miss you very much.

stir-fried oysters with ginger and garlic

KaleyLynch

Ingredients: oysters

stir-fried shrimp with mustard head

LindaJast

Ingredients: shrimp,ginger

Babao steamed dumplings

JeremyWard

Blooming and wealth are not only festive and auspicious, but also have far-reaching meanings, but also bright and rich colors. The eight treasures and steamed wheat evolved from dumplings add a lot of color to the festive feast.

di San Xian

AudreyHarris

My husband was independent since he was a child and was very good at taking care of himself. He cooked a lot. Although he was married and handed this task to me, he would cook occasionally. Mainly when he didn't like Shandong food, he would cook himself and cook Northeast food. At noon today, he made three delicacies, and I took my camera and followed behind his butt. It tasted good after frying, but I just took a broken bowl and filled it when I wasn't paying attention. I originally wanted to take beautiful pictures of the three delicacies, but I was influenced by the broken porcelain bowl.

Lean meat and onion and black bean porridge

SeanMaggio

The weather is cold, and you may catch a cold if you are not careful. <br />Be prepared for a rainy day, maybe a pot of warm porridge can keep you away from colds and live a comfortable and warm winter.

Steamed local hen with caterpillar fungus flowers

ArnoldoKlocko

Ingredients: Codonopsis,Astragalus,lotus seed,red dates,the Cordyceps militaris,Qi Zi,round meat,Native hen

Special steamed perch

IsabellRau

This is a dish that makes me very satisfied, because when I finished cooking and gave my daughter a piece to try it, my woman, who had just turned four years old this year, said something that made me feel happy all over. If you say, she raised her big mother's finger and said, Mom, you're great. Haha, this little guy, I was instantly overjoyed. No matter how hard it is, it is worth it. hehe<br /> Hehe, I have to talk back to this dish after happiness. Cantonese people like to eat fish, and they prefer to eat fish during the New Year. Whether they are eaten at home or outside among the hotel staff, there will be fish in the reunion dinner and the New Year dinner. Why? Because there is more than enough fish every year. Among the many fish methods, my favorite is this special steamed perch, because it not only tastes good, but also has a better meaning. <br />It uses day lily and cloud ear mixed and steamed together. Day lily not only tastes fresh, tender, but is rich in nutrients. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. It also has the effects of stopping bleeding, reducing inflammation, clearing heat, removing dampness, promoting digestion, improving eyesight, and soothing nerves. It has curative effects on hematemesis, bloody stool, urinary obstruction, insomnia, milk failure, etc. It is a tonic after severe illness or postpartum. The most important thing is that there is also a golden word, hehe<br /> The word "cloud" in Yun's ears has the same pronunciation as "silver". It has gold and silver, and there is more gold and silver every year. How good. <br />Therefore, this dish is not only nutritious, but also has a profound meaning. It is a very good New Year dish.