Jelly Crystal Shrimp Balls

ZariaDietrich

Ingredients: salt,huadiao wine,ginger slices,onion,octagonal,pepper,chicken powder,geranyl

Grilled vegetable squid

AlexandriaBoehm

Ingredients: salt,pepper,carrots,squid,cooking wine,soy sauce,green onions,chili powder,cumin powder,Korean hot sauce

pancake

EdythMurazik

Ingredients: salt,bean sprouts,razor clam,eggs,MSG,onion,flour,oil

ramen

GenovevaKunde

Ingredients: salt,water,oil,surface

Pork purse and perch

AdeliaMurphy

It is when the shepherd's purse is green and tender. Get fresh perch into grains that are clear and green. <br /><br />Serve with a small bowl of white crab tofu soup like a breeze. <br /><br />Spring, that's all it is ~

Chaozhou style casserole porridge

MyrlAufderhar

Reports of the use of "gutter oil" in restaurants have been overwhelming, which has made me, a person who always likes to go out in search of delicious food, begin to restrain myself. I have always liked Chaoshan cuisine, especially seafood casserole porridge. If I don't want to eat or have nothing to eat, I will go to eat casserole porridge, even if I have to wait for a seat. If you eat too much, you probably know how to cook it. It's very simple. I made this at home today.

stir-fried abalone with cucumber slices

DuncanSpencer

Ingredients: cucumber,abalone,oil

Leek Box

FaustinoQuitzon

The leek box has always been one of the staple foods that people in Northeast China love. I rarely make it because my stomach is not delicious and I can't taste the leek stuffing. However, my husband and son love to eat it. I can't help it. Let's make it, let's illustrate it step by step. It's clear... <br />I am always the weakest among the weak. If I squeeze it so ugly, the students will pretend that I haven't seen it. In my husband's words, it's better not to have it. At least at all, everyone agrees... Delicious ~~~, haha, then I am satisfied

All vegetarian dish with double mushroom and bean skin

GwendolynReinger

I went to the supermarket and met an old neighbor who hadn't seen me for a few months. She stared at me and didn't make a sound. I consciously said that I was fat, but she said that I was fat, and I gained a lot! He should have gained 5 or 6 pounds. That's the most depressing thing I've ever heard right now, and it seems like I need to control it. Because there are special reasons, and you can't make yourself hungry, but you can't make your weight soar, you can only eat less meat and eat more vegetarian dishes. <br />So I made myself a double mushroom bean skin. I made it blindly, but the taste was also very good!

Braised noodles with pork belly and kidney beans

GeovannyBeatty

It's been a long time since I started blogging. Although delicious food is cooked every day, I still don't subconsciously think of taking photos in my mind, just like the expired braised fish, braised pig's trotters, and the crispy pot that fragrant the entire corridor. They were all forgotten and photographed one by one. Even the egg tarts last Friday night were the same...<br /><br /> My husband loves to eat noodles, and so do I. I am not tired of noodles at meals. The weather was very good last Saturday, so I still buy vegetables and fruits as usual. In the morning, I asked my husband if he wanted to eat kidney bean braised noodles, and he said yes, so I have this noodles... Although spring is already full of spring and all vegetables should enjoy sufficient sunshine bathing, these kidney beans are still expensive, 4.5 yuan per catty, and new potatoes are 3.5 yuan per catty. But for that noodles, No matter how expensive it is, there is no reason to refuse…