salty and fresh Recipe

Stewed duck with American ginseng

Stewed duck with American ginseng

WaldoWitting

American ginseng is suitable for treating yin deficiency and fire, dry mouth, lung deficiency and chronic cough, asthma, phlegm and blood, intestinal heat and hematochezia, deficiency heat and fatigue. It is more suitable for people who have false fire or are prone to excessive fire. According to the "Compendium of Materia Medica Supplementary Relics", its pharmacology is recorded as: "American ginseng is sweet, slightly bitter, and cool. The taste is thick and the qi is thin. It nourishes the lungs and lowers fire, generates body fluid, eliminates boredom and fatigue. It is suitable for those who are weak and have fire." <br />Traditional Chinese medicine believes that duck meat is cool in nature and sweet in taste, and has the effect of nourishing yin and replenishing qi. It is suitable for people with heat and internal fire in the body. It is especially suitable for patients with heat, weakness, little food, dry stools and edema, such as night sweats, seminal emission, constipation, pharyngitis, women's short menstruation, and urine. <br />Efficacy of duck stewed with American ginseng: Water duck has the effect of nourishing yin and nourishing the stomach, while American ginseng nourishes qi, nourishing yin and dispelling dampness. This soup has an auxiliary therapeutic effect on people with yin deficiency constitution, thin body, and withered and sparse color.