sugar-fried chestnuts

AntonioJerde

When I went to the supermarket with Xiaoyu, I saw fresh chestnuts, so I bought 2 kilograms and thought I would try sugar-fried chestnuts at home... <br /><br />In fact, some things always have to be tried constantly, otherwise how will you know if it works? In the past, I always thought that frying chestnuts with sugar was a very simple thing. Isn't it just frying chestnuts? Stir it up. <br /><br />Facts have proved that some things are not what we imagined. For example, after eating my sugar-fried chestnuts, two people had bubbles in their mouths. The classmate who ate the most, Xiaoyu, had mouth ulcers for a week. Although it cannot be said that he must have eaten my fried chestnuts, he did have mouth ulcers after eating them... I was once diagnosed with a cyst by a doctor and almost needed surgery. Hahaha... <br /><br />However, I still want to show off. After all, this is my first time fried chestnuts with sugar. After all, I didn't get angry after eating them... hahaha

Eight Treasure Thousand Zhang Bao

MireyaGlover

Ingredients: thousands of,spring bamboo shoots,mushrooms,fungus,pork,salted duck eggs,green and red pepper

egg fried rice

EstelBeer

Ingredients: rice,eggs,garlic,oil,corn kernels,diced carrot

Rice sifting

EliHerzog

This snack has a special name, rice sieve-a tool used to pass grain in rural areas. Why is it called rice sieve climbing? It is because after it is done, it will roll on the rice sieve one by one.^_^ Interesting. Dong bones will taste better, but I have ribs in the refrigerator, so I will use ribs. You can also use beef and potatoes, or you can add some tofu to your taste.

Native crucian carp soup

CornellRogahn

I didn't finish the local carp yesterday, but I continued to eat it today and kept it in the basin. I actually swam happily. Yesterday, Qin Xin Jiandan suggested that I make soup. Although my husband doesn't like it very much, what I like? We actually have a good match when eating fish. He doesn't eat skin, head and tail. I like to eat it. I usually eat ducks. I also eat skin and feet, but he eats meat.

Sardines with salt and pepper

DejuanSchiller

There is no new dish today, so I will share with you how to be careful when frying fish. Use sardines as an example. As long as you remember the following points and be patient, it is not difficult to fry fish without breaking the skin.

Braised tofu with oil

RobinJohnson

Clean up the leftovers in the refrigerator, and you have this braised tofu with oil.

Eggs and beef porridge

CamrenZieme

Ingredients: chicken essence,salt,beef,eggs,cooking wine,starch,white pepper,rice

fried fish slices

AssuntaPfannerstill

Ingredients: fungus,grass carp,cooking wine,cornflour,green and red pepper

Boiled pork stewed noodles

ElainaArmstrong

Ingredients: coriander,green vegetables,pork tenderloin,cooked peanuts,Crispy sausage,hot pot base