chopped green onion cake AdonisKuvalis The scallions fried by my father are very delicious. They are crispy on the outside and soft and fragrant on the inside. They are both when the second sheet is ready, and we have already eaten the first sheet. Fortunately, my father has been operating it since childhood. Get true inheritance. I am married, and LG praised it after eating it. I posted it today for everyone to share it.
stir-fried rice cake with vegetables JamarcusSawayn Ingredients: rice cake,cabbage,green pepper,carrot,ginger
Roasted beef with radish EleonoreGoyette Ingredients: radish,beef,onion,Jiang,garlic,tangerine peel,octagonal
Mushroom in abalone sauce CatherineSchoen If you want to ask how to make the best white mushroom, you must choose white mushroom in abalone juice. There is no excess oil and the delicious taste is the only thing ~~
Braised pork belly with lotus root RosettaSchamberger It tastes good! The pork belly has water and fertilizer but is not greasy, and the lotus root has the effects of replenishing blood and reducing inflammation. The combination of the two is very perfect.
Steamed Pelteobrus fulvidraco ZacharyO'Connell The meat of this fish is tender and has no small thorns. It is extremely delicious when steamed and suitable for all ages ~
Braised pork with potato FilibertoLangosh Haha, eating meat is a kind of enjoyment! I still like the feeling of powder on potatoes. If I don't like them, I can cook them separately without pressing them with the meat, and finally stir-fry them until they taste.
