Durian black chicken stew cup IzabellaDoyle For one person's portion, the slow-fire simmer soup will not lose nutrients. Because there is no durian meat, this soup has no smell of durian at all. This soup is gentle in nature, nourishing yin and replenishing qi.
stir-fried shredded pork with rice straw MyronWeber Zizania latifolia is cold in nature and sweet in taste, and has the effect of clearing dampness and detoxifying.
White shellfish tofu and radish soup LiaReichert Seafood and shellfish have always been a popular food. They are rich in protein, low cholesterol, and various trace elements. Compared with meat, they are superior to human nutrition and health. It's especially fresh when used to make soup! <br />Tofu is soft, slippery, and melts in the mouth<br /> The B vitamins and minerals such as potassium and magnesium in radishes can promote gastrointestinal peristalsis and help eliminate waste in the body.
Double mushroom salad FerneCarter Ingredients: chicken essence,cucumber,white jade mushroom,beech mushroom,white sugar,sesame oil,oyster sauce,red pepper
stir-fried seafood chop suey ReedBeer The "stir-fried chop chop suey style" is a comprehensive and sporadic way of processing food in a pot of stir-frying. The "fried chop suey style" is actually freedom, everything is not limited, you can use whatever ingredients you want, there is no fixed pattern. Generally, when I stir-fry chop suey, it's all the miscellaneous bits and pieces of food left in the refrigerator for a few days. When I cook it alone, it's not enough for a plate of vegetables, so I use stir-fry chop suey and put all the ingredients together. It tastes really good ~~~. Today, I'll have a seafood stir-fried chop suey. It's delicious and will be served with rice ~~~~~~
Chicken minced corn soup WaldoWitting It's a pity to buy the whole chicken and stew the chicken breast. It's better to use it to make this corn soup. The smooth and tender chicken, the fragrance of corn, and the spicy flavor of pepper are suitable for eating before summer meals or with the staple food.
Oyster sauce, mushroom and lettuce LukasLubowitz Ingredients: salt,lettuce,Pleurotus,garlic,oyster sauce,olive oil
Fried rice with ham and egg AaliyahWeber The day of weeding is noon, and the sweat drips down the soil. Who knows that every grain of food on the plate is hard ~<br /> Rice is the daily staple and cannot be wasted easily ~<br /> If you think white rice is tasteless, just stir-fry it and eat it ~ The color is beautiful, the ingredients are many, and it is quite appetizing (*^__^*) Hehe...
