Soft fried shrimp

ShaunPadberg

Shrimp because of light refreshing, easy to digest, young and old by people's favorite, shrimp is a high-grade seafood raw materials. There are many kinds of shrimp cooking methods. Soft frying is my favorite method. If you want to fry the shrimp tender, fragrant and crisp, there are small orifices. Sizing is an effective method to tenderize the shrimp. After sizing, a protective film can be formed on the surface of the shrimp, so that the shrimp does not directly contact with hot oil. Indirect heating can maximize the moisture of the shrimp and make the shrimp full and tender after cooking. Secondly, the oil temperature is applied properly, which is a necessary condition for fresh shrimp. If the oil temperature is low, the shrimp is easy to delucify and the dishes are half-cooked; if the oil temperature is high, the shrimp color is not correct, they adhere to each other, the shape is dry, the texture is old and tough, and the shrimp will lose its fresh characteristics.

Rice in rice soup with three vegetables and ribs

JenaZiemann

The concept of staple food should come from the north, and there are few concepts of staple food in the south. There are only two concepts in my mind: vegetables and rice. If this meal only eats vegetables, the staple food will be vegetables. Seeing the works posted by everyone on staple foods, I roughly understand that staple foods are starchy foods. The weather in Chengdu has not improved this year, and it has been raining. Today, I made a famous local soup rice-Bean Soup Rice, which is very suitable for eating on such a cold day. <br />Yellow raked peas were introduced in the diary before. Raked peas are an ingredient made from fresh peas after processing and have a short shelf life. It is a special eating method in Chengdu and is used to make bean soup rice or bean soup vegetables. In the vegetable market where tofu is sold, you can see ready-made raked peas. Come back, add water or stock, boil them for a while, and add your favorite ingredients. Many famous bean soup dishes and bean soup rice can be transformed from the base of bean soup, such as fat sausage bean soup, pork ribs bean soup, and hoof bean soup. When eating, add rice to it and it becomes pork ribs bean soup rice.

Lotus seed pork tripe soup

FrankSchmitt

Because I like pork tripe ~ Every time I go home, my mother always buys pork tripe in advance and waits for me to come back to eat ~<br /> For me, pork tripe soup is not just a serving, but also the taste of home and mother ~<br /> My pork tripe soup is simple to make and allows me to make it myself. It is enough for me to satisfy myself ~

Leek dumplings

PeggieLedner

Ingredients: dumpling skin,leek,duck eggs,soy sauce,cornflour,sesame oil,salt,pork paste

Japanese tofu stuffed with flowers

WhitneyMorar

The tofu I made last time for stuffing the meat has been improved today and made with Japanese tofu. The taste is smoother, tender and delicious.

Chestnut chicken legs

NicolasTreutel

Ingredients: soy sauce,chicken essence,salt,chestnut,red pepper,chicken legs,cooking wine,rock sugar,sesame oil,onion,Jiang,garlic,octagonal,pepper

Seafood udon noodles

AleenLubowitz

Ingredients: salt,Wulong noodles,eggs,pepper,broth,edible oil,onion,crab sticks

Qixiangfa dough cake

AlexisHessel

For breakfast on the weekend, because there is enough time, I make a Qixiangfa cake. The dough cake does not really wait for the dough to be spread before being baked. Instead, it can be baked directly after being awakened. It is crispy and delicious. Because of the addition of stir-fried pepper, cumin and black pepper, it is extremely fragrant.

Golden tofu pot

CortneySawayn

This tofu is nutritious... Taste excellent.. The fragrance is full. Golden color, with cosmetic effect<br /> Cooking method: Pot type: salty and fresh

Beef tendon meatball soup powder

CaroleTorp

Beef tendon balls are a famous snack in Chaoshan, Guangdong. They are made by adding some tender tendons to beef and beating them by hand using traditional methods. They taste very chewy. The soup made from bones is served with rice flour, and paired with homemade chili sauce, garlic crisp and celery grains. It is really delicious in the world.