Rapeseed bacon roll

AshleeWolff

Ingredients: chicken essence,starch,bacon,small rapeseed

Home-made rice roll with bamboo curtain and seaweed

SeanMaggio

Today, I am going to the farm to pick fresh food. Because my son has special taste, he doesn't like to eat food from outside. So, his wife got up early and made him a specially flavored seaweed rice roll. <br />Due to the simple production, the materials are readily available, the taste can be arbitrary, and it is convenient to travel for short trips, the production method and process are hereby recorded as follows:

stir-fried udon noodles

ZoeLehner

Ingredients: udon noodles,black pepper,small green vegetables

Microwave poached eggs

IsabellRau

Poached eggs are our traditional way of eating eggs, but it's very troublesome to start cooking in order to eat two eggs. Recently, I discovered a good way, which is to use the microwave to fry poached eggs.

Seaweed pancakes

AlexaDibbert

Kelp shredded pancakes millet oatmeal

Spinach and shredded pork noodles

ElveraLockman

Ingredients: spinach,pork,ordinary flour

stir-fried cat ears

CaroleTremblay

Most of the colleagues around me come from all over the world. This kind of pasta is called Cat Ear in the north, and Ma Shi 'er in Shaanxi. Hehe, no matter what it is called, I really can't get tired of eating it all the time. It can be fried with various vegetables, and it can be used as a soup. It can be either meat or vegetarian. It is very suitable for my family who wants to eat more than a dozen kinds of vegetables a day to "cook" a woman!

stir-fried pork liver with green pepper

MarioBeier

The nutritional content of pig liver is more than 10 times that of pork. The vitamin content in pig liver exceeds that of milk, eggs, meat, etc. Eating more can protect eyes and prevent dry eyes and fatigue. The practice of pig liver also covers a wide range of areas, including porridge, soup, cold salad, stir-frying, and everything. Today, I made a dish of fried pork liver with green pepper, which is delicious and spicy. The pork liver is crisp, tender and smooth. The green pepper has a slight spicy taste. The soup is rich and the taste is extremely fresh ~~~

Baked rice with salted egg and pumpkin sauce

HalleWintheiser

Salted eggs and pumpkin themselves are a perfect combination. Coupled with the soft glutinous nature of fish balls and the crispy and tender taste of lettuce, it is a rich lunch box. It is best to prepare all the raw materials and put them in a crisper and make them when you get up in the morning. Just heat it up a little at noon. If the microwave heats it for a long time, the cheese will dry out and affect the taste.

Congee with preserved eggs but no meat

StephonGoyette

The last simple breakfast [preserved egg but no meat porridge] can be solved with only leftovers. Traditional preserved egg porridge takes a long time to cook, and there is still meat in it. This porridge of mine is purely a simple version, and the entire journey takes no more than 10 minutes.