Steamed dumplings with golden three delicacies in soup EzekielParker I have liked to eat dumplings since I was a child. I can eat them steamed, boiled, fried, whatever. <br />This time I made steamed dumplings with steamed noodles, a very delicious dumpling.
Cuttlefish, shrimp and tofu soup EmelyStanton The color of the soup is clear ~~ The color is tempting, and the nutrition is very balanced ~ Protein, vegetables, and soy products are all ingested. The key point is that the tofu is delicious and refreshing. The tofu is also dyed a light pink ~~~ Haha, I guarantee that girls will like this kind of soup, I believe you will have a good appetite in summer!
Perilla, pepper and sesame layers of shredded belly HubertLind Melaleuca tripe is also called beef white leaf. Tripe is actually the stomach of a cow. Chengdu people like to use it to warm hot pot or cold salad. Basil is generally used as an accessory to eating sashimi in Japanese cuisine, and can taste like roasted chicken. Today, I used pepper and sesame flavor to blend the two ingredients to create a multi-layered perilla pepper and sesame belly with a distinct taste and unique aroma. There are more process charts. In fact, it is a very simple and refreshing summer salad. It can be completed in more than 10 minutes. It can be regarded as a fast-handed salad. When eating, eat the perilla leaves and belly vegetables together, and there will be surprises waiting for you ~ I hope everyone likes it and vote for me ~O(④_④)O~
Kyoto ribs LeonardoLakin I learned this dish online and cooked it several times. The first time I made it, I followed the original work and found that the cooked ribs were harder when cold. Later, I increased the firing time because they were for children, so I felt more at ease if I cooked it thoroughly. The children loved it! If you like crispy ribs, don't cook them for so long, but eat them while they are hot...
Stewed shrimp balls with four colors RaeganAbernathy This is a slimming dish. It is simple to make and has reduced seasonings, mainly highlighting the original flavor of the dish. You can also adjust the details according to your habits and make a slimming dish that suits your own taste.
Cold cucumber and mushroom KevinTurner It's more comfortable to eat this kind of cold vegetables in summer ~ The cold salad of mushroom is even more refreshing ~
Quail egg meatballs KarleeDurgan Meatballs wrapped with quail eggs are more delicious and suitable for children. It is best to choose the refined meat and chop it yourself for the meat paste, so that the meatballs will be more chewy.
Convenient wonton noodles SkylarTorp I am not living at home these days. Due to various influences, many dishes cannot be used, so I can only use simple food to make them simply. This morning, I made a simple wonton noodle with frozen wontons and instant noodles. The method is simple and the ingredients are simple, but the taste is not simple! Although this method is not as delicious as the authentic original wonton noodles, it also has a unique flavor and is extremely changeable ~~~ and the speed is super fast. It is definitely more innovative than the traditional method of instant noodles with eggs, and it tastes more satisfying. ----Cuihua----Top--
Oyster, leech and radish shredded soup SebastianHagenes Ingredients: salt,fans,chives,chicken soup,Jiang,white pepper
