salty and fresh Recipe
ArdithBeer
In the past, when making braised pork, you always had to stir-fry sugar in order to color it, and you had to prepare many ingredients such as star anise, cinnamon, etc. Since this method came into being, it was simple and convenient. The best thing was that you could not use a drop of oil. It was very suitable for people who love to eat braised pork but are afraid of gaining weight! Depending on your preferences, you can also add some cooked eggs, dried tofu, bamboo shoots, etc.
AnikaJohnston
Ingredients: salt,tender tofu,chives,mushroom,shrimp skin,lean meat,eggs,cooking wine,soy sauce,ginger,starch,edible oil,sesame oil
GeorgianaKessler
After I cooked it, my son couldn't wait to come to the table and was ready to eat it. He loved to eat broccoli the most. The first thing he picked was broccoli. After taking a bite, he said,"Mom, the broccoli has no taste." Then he picked up a shrimp,"Mom, the shrimp has a taste." Hehe,"Xingxing, broccoli will have to be turned over in the soup to taste it.","Good","Mom, broccoli will also taste it."
GeneSteuber
This dish is the recipe for chicken casserole that everyone eats in restaurants. <br />Of course, each hotel's practices are slightly different,<br /> However, the overall process and the general approach are consistent. <br /><br />The two casseroles at home were violently cracked. <br />I really don't want to buy another one and continue to crack,<br /> So this dish actually failed to be put in a casserole and presented to everyone in the end. <br />Please don't beat this,<br /> haha. <br /><br />Where I improved,<br /> One is ingredients,<br /> Generally, the chicken casserole in restaurants is filled with mushrooms and celery. <br />Today I switched to beans and phoenix mushroom, and of course I added mung bean sprouts (purely a personal hobby). <br /><br />The two are seasonings:<br /> Restaurants usually cook chicken in beer. <br />I switched to cooking wine. (There is no beer at home and I am too lazy to buy it)<br /><br /> Three are utensils. <br />1. The process of cooking chicken is to use a frying pan. After frying, pour into the casserole., <br />2. The restaurant completes the process of frying the ingredients in a casserole. Finally, pour the cooked chicken into the casserole, turn off the heat, sprinkle with coriander, cover and simmer for 1 minute. <br />I directly poured the cooked chicken into the stir-fried ingredients and simmered for another minute to evenly taste it. <br /><br />If you like the restaurant's practices and have casseroles at home, you can follow the route I mentioned above and ask me again if you don't understand. <br />If you like my improved one, just walk like this. <br />The same result--------------delicious!
