Marinated chicken wings root AyanaRempel This recipe is a pressure cooker and electric rice cooker version. If you want to color the chicken, you can finally open the lid on high heat and collect the juice. However, I prefer the taste of the meat immersed in the soup ~ Use a small jar to store the juice. Next time you are braising the meat, add water to boil the old stewed meat. The stewed meat will be more fragrant. The same method also applies to different materials, stewed chicken gizzards, stewed beef, stewed pig's trotters...
stir-fried cucumber with cuttlefish CaroleTorp This stir-fried cucumber with cuttlefish was made twice after I bought too much last time. The seafood and cucumber and onion feel very good. There is also a yellow pepper at home, so I stir-fried it together.
Eight strips with spring onions KenyaCormier The eight-headed fish is known as the octopus. It is rich in protein and minerals.<br /><br /> Substances and other nutritional elements, and are also rich in anti-fatigue and anti-aging, which can prolong the duration of human life.<br /><br /> Important health factors such as life expectancy-natural taurine. <br /><br />It can be said that the eight hairtail fish is a very nutritious food.<br /><br /> This method of mixing onions,<br /><br /> It retains the original flavor of Badai and is definitely fresh! That's awesome!
Mixed fried rice with cured meat EdwinaCremin A lot of the remaining rice is made into fried rice. Today, I also make a fried rice [Spicy Mixed Fried Rice] for lunch. It is not only nutritious, but also delicious. It tastes good when paired with a soup. Share it here with friends and hope everyone likes it!
Mushroom and winter bamboo shoots gluten BreanneShanahan Ingredients: soy sauce,salt,winter bamboo shoots,mushrooms,onion,Jiang,edible oil,gluten
Steamed braised chicken MargarettMayer This dish is super simple and tastes like salted chicken, but it is a hot dish and a main course. Just marinate and steam. As a series for newcomers, it is the first choice. It's very courageous to serve the whole plate like this. I can tell you your craftsmanship is good. In fact, it is very simple to operate.
stir-fried shrimp with long lentils and white strips ClairAltenwerth Eat the sea by the sea ~~~ Sea shrimp is the most common seafood on our table. <br />Stir fry with some vegetables. The vegetables taste like sea shrimp and are very delicious.
Stir-fried gluten with bowling mushrooms JaclynZemlak Ingredients: salt,carrots,MSG,starch,oil,oyster sauce,gluten
Stir-fried shrimp with mushroom and cucumber KrisSporer After seeing the stir-fried apricot mushrooms in oyster sauce made by the old lady who knew how to dance, I took four shrimps from the freezer. When the apricot mushrooms were a little short, I added two cucumbers and fresh lilies. The taste was not bad, because there was braised sauce, so I didn't add any seasoning like MSG. Because I didn't like to eat particularly tender shrimps, I stir-fried for a while longer, but the cucumbers and lilies were added last and were still very tender.
