Saute Sauteed with Dried Chrysanthemum

SonnyMoen

Ingredients: chicken essence

Salt and pepper yellow flower

SunnyLynch

The small yellow flowers with salt and pepper are crispy on the outside and tender on the inside, very delicious. <br />Personally, I think that this little yellow flower with salt and pepper is more delicious than the fragrant little yellow flower with egg liquid. <br />Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and elevating the stomach, tranquilizing the nerves and stopping diarrhea, replenishing qi and replenishing essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.

stir-fried pork liver with spinach

AshleeWalsh

Ingredients: chicken essence

Boiled instant noodles with lettuce leaves and eggs

AbbieWiegand

It was raining heavily outside, and I was eating alone at home, so I was really not in the mood to cook. I'm too lazy to bother. <br />Make instant noodles and eat them, put in a handful of lettuce leaves and add an egg. The nutrition will be enough.

stir-fried prawns with mushroom and oyster sauce

ClaudiaPacocha

In October, a large number of prawns are on the market. How could I miss it if I like to eat shrimp? <br />There are many ways to make shrimp. In fact, as long as you like it, shrimp will taste delicious no matter how you cook it. <br />I used a fried shrimp with apricot mushroom today, and the taste is really amazing!

braised pork

AbigailKing

This braised pork is a relatively simple and delicious method that I have summarized after many attempts. It is simple in four steps: remove the blood foam-fry the oil-add the color-and stew the flavor. <br />In fact, I have always liked the fat braised pork. If I am too thin, I will feel very dry, but if I am too fat, it will be a little greasy and not good for my body. However, this is what we love. Moreover, my daughter is also a lover of meat, especially this braised pork. Love it! As a result, we made braised pork based on the concept of health, without losing the delicacy of the braised pork, but it was still possible to drop it! <br />It's my family's practice, and it may not be authentic. You can try the cheese that you like braised pork, and experts from all walks of life, please give more valuable opinions!

cilantro tofu

KarenLarson

The cilantro tofu made by my mother when I was a child is so fragrant! At that time, there were very few types of dishes, especially in winter, namely cabbage, radish, and tofu. Tofu is the most expensive, and it is eaten as meat. I was poor. At that time, frying vegetables was a good life, and frying tofu was even more of a rich family...

braised hairtail

MyrtleKlein

Ingredients: soy sauce,salt,hairtail,cooking wine,onion,Jiang,garlic,edible oil,vinegar,octagonal,sugar,dried chili

Steamed beef with vegetables

AdalbertoStehr

Chongcai is pickled kohlrabi. Because salt water is used when marinating, it is sometimes called Shuitou. It tastes salty and fresh and serves well with rice. <br /><br />Steamed beef with vegetables is a very local farm dish here. Fresh beef, cooked by steaming, will be delicious and tender and smooth.

Onion ham hash cake

AudreanneLubowitz

Potatoes are a very popular ingredient and a favorite ingredient for everyone. <br />My child never gets tired of eating it, and it is her favorite no matter how she eats it. <br />This potato cake is added with ham and onions for a richer taste. <br />If you don't like frying, then use a mold to carve a cute shape and eat it directly. <br />So this is a snack that is very suitable for children.