Mutton Flammulina velutipes IgnatiusGleichner easy to do<br /> Ingredients: 400 grams of mushroom, 150 grams of mutton rolls, oil, appropriate amount of soy sauce. <br />Put the mushroom in a hot oil pan and stir fry slightly. Add the mutton roll and cook until it is soft. Add your favorite seasoning and stir evenly to start the pan.
stir-fried squid flower OmaStiedemann Ingredients: salt,green pepper,squid,vegetable oil,cooking wine,minced garlic,ginger,sugar,onion
Melilotus and tomato soba noodles JaydenKiehn In the past, eating rough food was common for many families. Now that conditions are better, many families rarely have the opportunity to eat it. Soba noodles were often eaten when I was a child and they feel very delicious. This time, my friends gave them a generation of soba noodles. Make your own handmade soba noodles, let alone taste good. Share it here with friends and hope everyone likes it!
Eggplant stuffed wonton OvaRau The eggplant filling is very delicious. I practice it at home. I am not sure how many grams of ingredients are, nor have I weighed it, but just mix the filling as you would make dumplings.
Braised cuttlefish in brown sauce KaleyVon After making braised fish, I fell in love with braised fish. Personally, I think that braised rice is ruddy in color, salty and slightly sweet, and the rice bibimbap with thick sauce is really first-class! In addition to eating spicy food in the future, I think braised pork will be another of my favorites.
Return to the pot of lotus root slices JulianBoyer This dish is improvised. Every time when stewing beef at home, I always habitually stewing some lotus roots. The pork belly was extra when making twice-cooked pork the day before. So I thought of pairing the two ingredients together to make this re-cooked lotus root slices.
wonderful plan OdellReinger Ingredients: salt,wolfberry,pea,Tremella,shrimp,MSG,onion,starch,cabbage leaves,pork stuffing,green garlic sprouts
