salty and fresh Recipe

stir-fried beef with pickles and celery

stir-fried beef with pickles and celery

CathyNader

Sadly, the fire was too strong and the smoke in the pan was so big that I overcooked the beef in order to take a process chart. This was the first time I fried the beef too well. Hey! But fortunately it won't be too hard. This pickle was bought to cook pork tripe. It cost one yuan, but I didn't cook it all. The rest had to be disposed of quickly. There was no choice. There was a lot of beef in the refrigerator, so I thought of stir-fried beef. Adding celery was hoping that the lightness of the celery could neutralize the saltiness of the pickle. The effect was still OK, O(④_④)O haha ~