Home-made air-dried sausage

CarmeloKerluke

Making air-dried sausage is actually very simple. Save money and restore hygiene. <br />Let's all try it. <br />The first time I made it was very successful.

Noodles in soup with green vegetables, mushrooms and beef tendon

SelinaOrn

After winter entered, I felt cold for a long time. I like hot soup, rich taste, and diverse nutrients. I like to cook and eat more. Make a variety of delicious food in the shortest possible time. Today's vegetable mushroom and beef tendon soup noodles have achieved these points. It has a lot of ingredients, a rich taste, and it is also salty and delicious. The most important thing is to cook it in one pot to the end. You can also use the stewed beef tendon soup that day to cook noodles. There is no need to talk about its nutrition. <br />Hehe, I hope you like it.

simple steak

GayleFunk

Simple, low-key and delicious steak<br /> Do it yourself at home<br /> Eat it once and you will never forget it

seafood dumplings

JustonO'Conner

Eating a lot of seafood dumplings makes people have endless aftertaste

Crispy fried cucumber roll

LouveniaEffertz

Cucumber contains cucumbers, which can promote human metabolism and expel toxins. <br /><br />It is also rich in vitamin C, which can whiten skin and inhibit the formation of melanin. <br /><br />Cucumber meat is crispy and tender, making it a rare detoxification and beautifying product.

braised pork

IsabellRau

Braised pork is always the favorite of people who love nothing but meat. At home, braised pork is a dish my daughter often orders, so I am familiar with the method of making braised pork. Occasionally, I got a recipe for braised pork without adding oil. I was overjoyed. The braised pork itself was greasy. Coupled with the oil added during the preparation process, it was really a bit prohibitive, and I didn't dare to eat more if I wanted to eat it. However, this method of braised pork without a drop of oil makes the meat less greasy and adds a special fragrance to it. It is definitely a must-learn specialty for newcomers to the kitchen.

Steamed pork ribs with garlic and black bean sauce

LucasSchoen

After going out shopping on Saturday and coming home, he didn't want to cook, so he made the garlic and fermented bean ribs that he praised after eating M sauce before. Sure enough, he conquered his stomach again! Ha ~ Very delicious and lazy fast-handed dish that does not require any cooking skills!!

Braised steak

ElveraLockman

It seems that many Shanghainese have the memory of eating large steaks often when they were young. Lao Geng is no exception. He hasn't eaten this for a long time. He has been nagging and it's not enough to make it. He always said that in the past, when they ate large steaks, they had to cook them in a pot. My few pieces are not enough for him! I don't think I should eat it properly. My request is to clear it every meal, not cook it for a few days. I can't stand that.

stir-fried three dices

StephonGoyette

A very simple dish, but also a very nutritious dish<br /><br /> Cucumber is rich in protein, sugar, vitamin B2, vitamin C, and vitamin E<br /><br /> Nutrients such as carotene, niacin, calcium, phosphorus, and iron<br /><br /> Carrots also have the effects of nourishing blood and detoxification, strengthening the spleen and stomach, and are known as the "little ginseng"

stir-fried pumpkin with salted eggs

JoanyStehr

When I saw old pumpkins at home, I suddenly wanted to eat salted egg pumpkins. Unfortunately, I looked up recipes online and found that there were many methods, but they all only needed the egg yolk and not the egg white.<br /> Well, home-cooked food is originally DIY, so I chose every step I wanted to choose, trying to make delicious food, and cheer up...