Qingkou opens its screen to welcome the spring

GwenJast

New Year's recipes always want to have new meanings. I like to eat green mouth. I have once made black pepper and green mouth. Today, I also make the same taste. It's just that the plate is more beautiful and has a more festive atmosphere. New Year, of course, it is to open arms to welcome the arrival of spring. Today's "fresh green mouth opens the screen to welcome the beginning of the New Year" means that we are ready--full of passion...

hibiscus egg

GregKirlin

The making of hibiscus eggs is simple. It's easy for elementary school students to get started.

Drunken chicken

OdaBeer

Ingredients: salt,local chicken,cooking wine

stir-fried yam fungus

LonProhaska

Yams nourish qi and strengthen the spleen and kidneys, and promote moisture. Fungus is calm and sweet in nature. It can cool blood and stop bleeding, replenish qi and moisten the lungs, nourish yin and moisten dryness, nourish the stomach and strengthen the spleen and other functions. When the two are combined, it will be beneficial to nourish the spleen, kidneys, stomach and intestines. Regular consumption can promote health. This dish is refreshing, light and easy to make. It is a must-have stir-fry during festivals.

Duck meat and yam porridge

KennyKshlerin

Duck meat nourishes yin and lungs, and yam also has a strong effect of nourishing yin, strengthening spleen and nourishing lungs. When served with duck meat, it not only eliminates the greasy feeling of duck meat, but also "has dual effects of moistening lung, nourishing yin, strengthening spleen and nourishing stomach." <br /><br /><br /><br />Duck meat has high nutritional value and is suitable for nourishment. Compared with other meats, duck meat is cool and has the effects of nourishing yin and lungs, relieving cough and phlegm. Its protein content is also about 20% higher than pork, beef and mutton. Regular consumption can enhance physical fitness and improve immunity. Moreover, duck meat has a low fat content, and the unsaturated fat in it is easily digested by the body, which can lower cholesterol and protect the heart. <br /><br /><br /><br />Yam is beneficial for the lungs to relieve cough, strengthen the spleen and nourish the stomach. Yam has a good moisturizing effect, nourishing lung qi and nourishing lung yin. In addition, yam is sweet and flat, not dry or greasy. When eaten together with duck meat, it can also lower cholesterol. The combination of the two is the best companion for tonic throughout the year.

Shrimp with horse's hooves

NoreneTreutel

Ingredients: salt,shrimp,onion,chicken powder,horseshoe,Hongluobu

Celery and pork dumplings

SavionGleason

Ingredients: soy sauce,salt,celery,pork,pepper,sesame oil,flour,oyster sauce,pepper powder

Braised eggplant with pork slices

MollieHeaney

Good New Year, everyone. Da Chao Shao just came back from a business trip, haha! First, pass on a home-cooked dish "pork slices and roasted eggplant" that I cooked before my business trip to study! The practices are as follows;

Quanjiafu Dumplings

WillyKuhn

Although I haven't spent the New Year in Beijing these days, I'm still busy at my aunt's house. Shanghai is very lively during the New Year. On New Year's Eve, I made northern dumplings for everyone. My brothers and sisters who didn't like northern pasta rushed to eat them because the dumpling fillings I made were more suitable for the tastes of southerners. It put pork, shrimp, celery, etc. It was put in it. My uncle and cousin both liked it very much and asked me to come back next year. Hehe! The practices are as follows;

Stewed cabbage with chestnuts

MarianeO'Reilly

"Chestnuts and cabbage" is a traditional dish in Beijing. For some more meticulous Beijingers, it is also an indispensable dish during festivals and festivals. <br />The meaning of "cabbage" is to be clean and honest, while "chestnut" is a symbol of having many children, many blessings and good luck. Generally, this dish is made by stewing chicken soup. The so-called "grilling" means using good soup to cook it. During this process, you cannot use a spoon to stir it back and forth, but always keep the dishes in their complete shape when placed in the pan. You can turn the spoon twice halfway through the cooking, but you cannot turn the vegetables apart. Heat the vegetables thoroughly and then thicken them. When thickening, use your hands to shake the frying spoon and pour in the water starch to solidify and gelatinize them evenly. Although grilling vegetables may seem simple, all the effort lies in the coordination of the movements of the hands and the accuracy of turning the spoon. Only when you use the frying pan or frying spoon skillfully can you try to make grilling vegetables. If you practice the movement of turning the spoon well, it is quite quick and convenient to make grilled dishes. <br />This time I couldn't buy raw chestnuts when I went to Shanghai, so I had to replace them with cooked chestnuts. The color of cooked chestnuts is not as beautiful as the raw ones, but they taste very good. They are soft, waxy and sweet after entering the mouth. The method of "braising cabbage with chestnuts" is as follows;