Meatballs, carrot, glutinous rice AdityaSchuppe If I wanted to eat something special at noon, I steamed a bowl of glutinous rice with the ingredients I had at home.
beef rice LysanneStanton Combination of meat and vegetables, nutritious and delicious, and simple to operate
Yellow croaker with sauce BroderickKohler Dressing fish with sauce is a way to make fish, and you can also change it to other species of fish.
Sausage and peas MargaritaBernier Ingredients: salt,snow peas,vegetable oil,cooking wine,sausage,pepper powder
Mushroom, cabbage and fish head soup MurielDeckow This is a dish cooked before the Spring Festival. The herring body is used for frying, and the fish head is made into soup. Usually, the fish head soup is made with tofu. This time, Chinese cabbage and mushroom are added, and it is just as delicious.
Pig Bone Soup StevieStokes This pig bone is the bone left over from making sausages and can only be made into soup.
Stewed mutton with radish SylvesterAufderhar Stewed mutton with white radish is another delicacy in my hometown!
steamed buns with shredded radish meat and meat filling KayHeller Steaming steamed buns during the New Year is our habit here and our family. <br />Because I steamed a lot during the New Year, I was worried that my noodles would not be good.<br /> This year I prepared pork stuffing and went to the market to process steamed buns.
braised lion head KellieJacobi Lion's head is actually a big meatball. This dish can be said to be a dish in our Jiangsu and Zhejiang provinces. It is usually not too troublesome to make, but during the New Year, we have to make some. <br />There are steamed lion heads, and there are also fried and braised ones. What I made this time is fried.
