salty and fresh Recipe
DaltonHermann
Before and after the Qingming Festival, flowers bloom in warm spring, the earth recovers, and the snails lurking dormant in the soil in winter climb out of the soil. At this time, it is the morning light of the fat snail meat, and there are no small snails in the shell, so it is the best time to eat snails. At this time, it is also early spring when the wild vegetable Malan head is on the market in large quantities. Malan, also known as Malan head, is a wild vegetable with strong resistance to diseases and insect pests. It does not require fertilizer application or pesticide spraying, so it is not polluted by pesticides. It is actually a rare natural health care product. This cuisine is made by scalding Malan, squeezing it dry, cutting it into the ground, and mixing it with cooked snail meat and seasoning. After being cooked, the vegetables will have beautiful color, fresh fragrance, and fragrance will remain on your teeth and cheeks after eating.