Henan steamed vegetables

NealShields

This dish was the first time I ate it at a class gathering. At that time, I was very curious about what was on it? It was noodles and very fragrant. Later, out of curiosity, I checked online and found out that this was a traditional steamed vegetable from Henan. Although it was not from there, I had stayed in Zhengzhou for more than a year and had a better understanding of the food there. Especially this dish. I liked it very much, so I wanted to go back to Sichuan and make it myself. Because this dish is steamed, it retains the nutrition and original flavor of the dish itself. The method is also very simple. Finally, it is sprinkled with ingredients to make it delicious. The color is also better. Eating this dish after the big fish and meat is also a good way to relieve boredom.

Yellow egg porridge

HerminioYost

Ingredients: salt,rice,coriander,quail eggs,vegetable oil,sesame oil,chicken soup,sugar,yellow wine

Stewed beef brisket with tomato

NatashaDurgan

Hehe, this is my first recipe, and I am very excited and excited. This is a home-cooked dish, suitable for novices, because my method is very simple. Hehe, I won't show off in front of the masters. Let's not talk about it, and come and see it right away! I hope everyone will encourage you!

braised hairtail

WaltonLesch

Fish is one of the most indispensable dishes during the Spring Festival. Grass carp, carp, and hairtail can be braised, steamed, or dry-roasted. You can eat it any way you want. There is fish every year! <br /><br />Hairfish is a dish that often appears on our table. Whether it is dry fried or braised, it is my daughter and my favorite.

Sausage through noodles

KenyaCormier

New Year's new atmosphere, change the way to eat noodles<br /><br /> This noodle is delicious and contains multiple elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine<br /><br /> And fresh practices can attract the attention of babies at home<br /><br /> Tomatoes are rich in vitamins as well as carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine<br /><br /> It also contains protein, carbohydrates, organic acids, and cellulose<br /><br /> It also has new health effects and medicinal value in preventing and treating various diseases<br /><br /> Eggs are rich in protein, fat, vitamins and minerals such as iron, calcium, and potassium that the body needs<br /><br /> Its protein is the best protein in nature and can repair liver tissue damage<br /><br /> It is also rich in DHA, lecithin and vitellotin, which is beneficial to the development of the nervous system and body.

stir-fried fish slices with celery

MeggieWalker

The Spring Festival is coming soon, so you can make a few home-cooked dishes for friends 'reference. Today, let's make a light and delicious "fried fish fillets with celery" and dedicate it to everyone. The main practices are as follows;

Ping 'an green beans

BreanneShanahan

New Year's Eve dishes to meat and vegetables with nutrition, but also have a good moral, created a safe green beans dishes, welcome to learn from comments!

fermented bean curd meat

FlorianSchulist

I strongly recommend this dish to everyone as a banquet dish or New Year's dish. It is a very healthy and delicious meat dish. I don't know if you have found it, but during the production process, in addition to using 5 ml of sesame oil to enhance the flavor, no oil is used throughout the process. Therefore, this sufu meat is very "refreshing". By burning first and then steaming, not only is the meat rotten, but also delicious, suitable for all ages.

Baked Blood Eel in Ginger Wine

BrookeKing

Kidney nourishing and Yang strengthening effect

Mountain Spring Fish Soup Stewed with Three Vegetables

SimoneHettinger

Living at home should avoid waste as much as possible, and running a family thrift is also a virtue of the Chinese nation. When cooking at home, try not to discard the few leftovers left over from fresh ingredients as long as they can be fully utilized. Today, I will use the fish bones from the slices when making squirrel mandarin fish. Of course, if there are less fish bones, I can only use it to make soup. Although it is a soup, I should pay attention to it. I use mineral water. Fish soup, which tastes quite good, and the method is as follows;