salty and fresh Recipe
KennedyHarris
Pieces are a must-have New Year dish, which means attracting wealth next year. The custom in Hunan is called "Tuannian Knuckles". As the name suggests, it means "Tuantuan is round for another year, saying goodbye to the old year and welcoming the New Year." Guangdong and Cantonese cuisine is also cooked with pork elbows. <br />This Zhaocai Dongpo pork knuckle is one of my dishes this year. I wish all my friends with this auspicious, bright red color and fragrant Dongpo pork knuckle; Happy New Year, congratulations on wealth, attracting wealth, and good luck in the Year of the Dragon. <br />Dongpo pork knuckle has the characteristics of bright red color, fat but not greasy, and cake but not rotten. It has excellent color, aroma, taste and shape. Some people call it a "beauty food", and foreign guests praise it as "can be included in the world's famous dish." Dongpo's elbow is actually not the work of Su Dongpo, but the wonderful work of his wife Wang Fu. Once, due to a moment of negligence while stewing pork hoops, the pork hoops were scorched and stuck to the pan. She quickly added various ingredients and cooked them carefully to cover up the scorched taste. Unexpectedly, the slightly yellow pork knuckles tasted surprisingly good, and Dongpo was immediately delighted. Su Dongpo was known as a gourmand. He not only cooked it repeatedly, but also vigorously promoted it to relatives and friends. As a result, Dongpo Knuckles were passed down from generation to generation.
