Ji Xiangping 'an

TheresiaDibbert

China people are gradually accustomed to integrating Western culture. As a new generation of young people, celebrating Christmas has long become an annual custom ~~ But how to combine Chinese and Western traditions to celebrate a meaningful Christmas is something that we who love food should consider carefully ~~~ Celebrating Western festivals with China cooking techniques is what I did today on Christmas Eve

Braised lotus root with pork fingers

FordO'Reilly

According to traditional Chinese medicine's dietotherapy view of "treating shape by shape", eating pig's trotters can nourish the feet of people (especially the elderly with declining lower limb function), making people walk lightly and have strong leg muscles. Motherland medicine also believes that the elderly have worked hard all their lives, resulting in deficiency of kidney essence, and often have aging phenomena such as sore back, soft legs, hunchback, and stumbling gait. In addition, due to insufficient gastric juice and weak lung qi, the skin often appears dry, wrinkled, spots and gray hair; also due to weak qi and blood and low activity, muscle atrophy and sore sores are difficult to heal. Winter tonic, eat more pig trotters, aging can be greatly delayed.

Holy egg Yushu

JaydeFriesen

In this fast-moving era, people's lives have gradually been swallowed up by work and fatigue. It is rare to calm down and enjoy Western festivals like Christmas. Perhaps there are more people who have not made a holiday gift for themselves and their loved ones for a long time. Today, with the arrival of Christmas, I personally created a nutritious hot dish like a Christmas tree for my loved ones and I, hoping to share my happiness with my brothers and sisters as a gourmet!

Braised pork ribs with lotus root and water chestnut

LisaBraun

My son likes to braise, such as ribs and shrimp. If you ask him, he will specify that he wants to braise. But this kid doesn't touch a little bit of fat, so he only eats pork ribs, tenderloin, large ribs, etc., and only lean meat. It's too monotonous to cook too much lean meat just by braising, so I added some vegetables to enrich it. The vegetables inside absorb the pork ribs juice and are very delicious.

Autonomous sandwich

JeanneSchulist

In college, there was a sandwich and milk tea shop on the school called Fifth Street. The sandwiches inside are all freshly made. Every time I queue up to buy it, I sit by the window and watch how he makes sandwiches. I stole the sandwich below, but it's definitely better than Fifth Street.

Beer quail eggs

AlfredaHerzog

Originally, I just wanted to be lazy, but I stepped out of three stages step by step

Italian lasagna

MargaretDoyle

Remember that fat and cute Garfield cat? This dish is his favorite, and he will die when he sees it. In Garfield II, he also taught other animals how to make Lasagna...

Return to the pot of carrots

ElianMraz

Strengthen the spleen and digestion, nourish the liver and improve eyesight, clear heat and toxic materials, penetrate rash, lower qi and relieve cough. It is used for childhood malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness, etc.

Steamed pork with pumpkin powder

TraceMetz

The legendary steamed pork with rice flour. Speaking of which, I have never eaten steamed with rice flour before. It seems that there is no such practice in the north. The first time I ate it was made by people in Hubei. It felt very unusual. At the time, I thought it was very magical. How can I make the meat to this taste? I asked someone. Others said that you can just go to the supermarket to buy ingredients and mix them and steam them. I don't believe it. How can it be so simple? Later, after I made it, I realized that it really is so simple ~~~~~~<br /> However, the rice noodles in the supermarket are not delicious, and the ingredients are not as good as those you mix them yourself, so if you want to taste delicious, you have to make them yourself. <br /><br />This steamed pork with rice flour is made with my own rice flour. It is very fragrant. The rice flour is made of rice, glutinous rice and pepper, fried and ground. It is much better than the rice flour sold in the supermarket ~~

Wedding cake folder

AlvaRoberts

Cakes are very popular in Jiaodong, Shandong Province. Girls have to make them when they get married and then take them to their in-laws 'homes. This wedding cake has been slightly modified to include mustard and glutinous rice filling. The mustard absorbs the sweet taste and is soft and glutinous but not greasy. Yogurt is added to the cake, which is full of milk aroma and is very attractive.