Chicken fin in orange pomelo sauce

LeeWeimann

Grapefruit sauce contains calcium, vitamins, rich natural citric acid and various inorganic salts. It not only helps liver, stomach, lungs and other functions, but also has the effects of clearing heat and removing fire, relieving cough, phlegm, and moistening autumn dryness. Not only can grapefruit sauce be used to make tea with water, but it also tastes very good when cooking with grapefruit sauce. It is moderately sweet and sour. Today, we had chicken wings made with orange and grapefruit sauce. The children at home liked it very much. New methods and new dishes.

salty bread

JoeyLabadie

Ingredients: salt,eggs,white sugar,flour,water,dry yeast

Wuxi ribs

FayDavis

There is no color or taste, but when served at the banquet, you should also give you a "long face" Wuxi ribs. Making them with an electric pressure cooker is very simple and convenient. Would you like to try them?

Qianzhangjie roast pork

EnricoHuels

Ingredients: salt,thousands of,pork belly,cooking wine,soy sauce,sugar,soy sauce

Pasta with tomato sauce and meat sauce

MikaylaWalter

Ingredients: tomato sauce

Year-end New Year cake

MoseFisher

Ingredients: butter,whipped cream,blueberry sauce,eggs,flour,sugar,fresh milk

Secret chicken feet

BudLangworth

Phoenix feet are also called "chicken feet","chicken feet" and "chicken feet". It has many skins and muscles, and has large glue. It is often used for boiling soup, but also suitable for stewing and sauce. Such as: stewed chicken feet, pickled chicken feet. The thick ones can also be cooked and mixed with the bones. For example, chicken palms with pepper and bones and wings with bones, all of which are crispy, tender and delicious. Chicken feet are called chicken feet on gourmets 'recipes. In the south, chicken feet are a famous dish of high quality, and their cooking methods are more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. Dishes made through various methods have different flavors and are very popular. <br />Chicken feet have high nutritional value, sweet taste, flat nature and non-toxic. Rich in calcium and collagen, eating more can not only soften blood vessels, but also have cosmetic effects. <br />First add honey to the chicken feet and stir fry them in an oil pan, and then add water to stew them. This method can add fresh flavor to the chicken feet and make them better. Coupled with the freshness of oyster sauce, it also makes the chicken feet more delicious. Use stewing method to make the chicken feet more fragrant. It is not recommended to add cornflour water to collect the juice. The soup will be too thick and unpalatable. So you have to stew it yourself and collect the juice.

Orange peel pork knuckles

DinaGoodwin

Ingredients: salt,rock sugar,garlic,oil,pepper,ginger,pig hand,orange peel

pot meat

AlphonsoMosciski

Ingredients: ketchup,eggs,MSG,white sugar,cooking wine,flour,white vinegar,spiced powder,green onion,ginger,dry starch,refined salt,pig lean meat,soybean oil

Three delicacies fish maw

LoriSchumm

Fish maw is the floating and sinking organ of fish. It is cut and dried. Generally there are shark belly, salamander fish belly, etc., which are one of the four major seafood and have been included in the "Eight Treasures" in modern times. Fish maw is also a classic food for vegetables.