salty and sweet Recipe

roasted pork with skin

roasted pork with skin

WillLueilwitz

I like to roast meat in the oven because the meat baked in the oven has a strong aroma and is very attractive. Especially when it is almost ready, the aroma that flows out from the oven will fill the entire room, making people's appetite so big that they want to eat it. The method of roasting meat is simple. Marinate the meat in a suitable sauce, stuff it into the oven, and adjust the time. When the time is up, the delicious roast meat will be baked. This time, I roasted pork belly with skin. The effect is good when it comes out. However, after cooling, the skin will begin to become tough, so I'd better eat it while it's hot or remove the skin.
stir-fried tender beef

stir-fried tender beef

OmaStiedemann

1. When cutting the beef, cut thin slices according to the cross section, marinate with white sugar for 10 minutes, add a little water and stir, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, and cornflour, grab well, and marinate for 15 minutes. 2. Add 1 teaspoon of oil and mix well. 3. Add appropriate amount of oil, add the beef over high heat while the oil is not hot, stir fry. When cooked until it is sixty-ripe, turn down the heat, cover and simmer until done. The beef fried in this way is delicious and tender
Sixi Roast Bran

Sixi Roast Bran

QuincyDietrich

It seems that today is a four-year day, February 29th. I should cherish and make Sixi Roasted Bran to update the Roasted Bran. I like it. It can be hot and cold. It has an attractive meat dish appearance, but the heart is rich and diverse. There is no dried yellow flower. Before going to work in the morning, I soak the roasted bran, fungus, and mushrooms in warm water. After getting off work, I find them round and round in the utensils, boiling and burning. The sweet, moist and healthy taste rippling between my teeth. A plate of vegetables, a bowl of soup, life is so beautiful
fried fruit

fried fruit

VivienneKulas

In fact, we call the three words fried Fanbeige. I really don't know how to write them. Many friends say it's called fruit... Bored up a pile, it was a very big pile, a very scary pile. You can make salty and sweet ones, you can make pancakes and fruits, or you can let them cool thoroughly, put them in a plastic bag and in a ventilated place, and they will be crispy for half a month. Hehe, when I was a child, I would only make them during the New Year, because it is very complicated, and now grandma still makes them every year