salty and sweet Recipe
CadePouros
Celery, also known as celery and beautiful celery, is a celery variety introduced from Europe. The plant is compact and thick, with broad and solid petioles. The texture is crisp, tender and fragrant. It can be divided into three types: yellow species, green species and variegated species. <br />Celery is sweet, bitter and cool in nature, and belongs to the lung, stomach and liver meridians. It has the effects of calming the liver and clearing heat, expelling wind and dampness. It is used for hypertension, dizziness, headache, red face and red eyes, blood stranguria, carbuncle and other diseases. <br />Each 100g of fresh vegetables contains 3 g of carbohydrates, 2.2 g of protein, 0.3 g of fat, VA240 international units, VB10.03 mg, VB20.03 mg, VC10mg, calcium 170mg, phosphorus 34mg, and iron 0.5 mg. The content of VP in leaves is very high. In most areas, petioles are mainly eaten, but in fact, the nutrients contained in leaves are much higher than petioles.
AustinMayert
In 2009, during the Dragon Boat Festival abroad, there were no rice dumplings leaves. I made eight-treasure rice. The project was bigger than rice dumplings. In 11 years, I ate rice dumplings made by Ding Ning, and this year I brought rice dumplings leaves, but I haven't had time to make them yet. Haha, I didn't bring much. They were used for the Dragon Boat Festival. As a result, the aunt of Vietnam brought rice dumplings. Each rice dumpling is 200P, which is equivalent to 40RMB, but it is extremely big. Each rice dumpling is more than a catty. Maybe she refused several times before, but she didn't come to me to sell it, didn't buy fried cakes, and didn't see rice dumplings. Dong Yue gave a shout and I went to get half of it. I secretly took a few bites, sprinkled sugar, and my tears burst out. Because it was not delicious, the filling inside was the kind of canned beef, or the kind with too much oil and worthless. After freezing, it would be too troublesome to heat it up. I remembered that my mother would always fry rice cakes in the past, so I fried rice dumplings, and finally fried an omelet with the remaining filling and eggs. It tasted good, soft and delicious, haha, the outer layer is crispy, the inner layer is soft and glutinous, and then put sugar in it, haha, will you try it?
NoeliaCruickshank
I didn't believe that red cabbage heads nourish blood before. <br />I went to a relative's house during the Spring Festival this time. There was a leukemia patient in his family. After undergoing chemotherapy and radiotherapy, his white blood cells and hemoglobin were low. After coincidentally eating red vegetables for a few days, his white blood cells and hemoglobin were both improved during re-examination. The value is very normal. After telling other patients, the doctor also said that they were effective. It's amazing that red cabbage head is also a good anti-tumor ingredient. <br />When women get older, there is a saying that they are old and yellow. This is because women are prone to blood deficiency. If you want to solve the problem of yellow-faced women, you can't just rely on cosmetics. Physical conditioning is the fundamental way. <br />The most widely known dish made with red cabbage head is Russian borsch. In fact, red cabbage head can be boiled, stir-fried or cold. No matter how you make it, it is very delicious. <br />At his relatives 'home, he cooked red vegetables with tomatoes, which was also very delicious. Today, I will add more tofu and mushroom to cook it together, which will be even more delicious.
