salty and sweet Recipe

Cola tofu

Cola tofu

CarlosConsidine

Tofu has a good taste and a smooth and tender taste. How can I have New Year's Eve dinner without it?<br /><br /> For this year's New Year's Eve dinner, I made a new attempt to cook tofu dishes with cola that children like. There was still a lot of cola left that my niece bought after marriage. The weather became colder and colder, so she simply used it to cook. <br /><br />Because it was several degrees below zero on the day of the New Year's Eve dinner, the whole family was waiting for the banquet to start, and it was difficult for everyone to wait, so we had to give up and serve it to the table without taking a photo. Unlike those stewed dishes, you can prepare them in advance and put them away, so you can have time to fiddle with and take pictures. <br /><br />As expected, this dish was so popular that I finished it all. <br /><br />I was done eating the food, but I missed the delicious food before I took it. I found time to make some more, and I had this opportunity to meet everyone...
sweet and sour pork ribs

sweet and sour pork ribs

MontanaHoeger

Nutritional value of pork ribs<br /> Introduction:<br /> In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. <br />Detailed introduction: Category: Meat<br /> Suitable group: Suitable for people with deficiency of qi and blood and yin deficiency. <br />Not suitable for people: Take it carefully for those with dampness and heat stagnation; those with high blood lipids should not eat more. <br /><br /><br />Choice: Ribs, you should choose those ribs. The small ribs that are cut out are very good. The meat should be fresh. Just smell it. Generally, the fresher meat has no peculiar smell, has better appearance, and is tender and ruddy. feeling. There are flat ribs and round ribs, which depends on whether the bones of the ribs are round or flat. Flat ribs will taste much better. <br />Shopping taboo: It is inappropriate to buy if it has a peculiar smell, the meat is not fresh, etc. <br />Cooking advice: Pork should be cooked, because pork can sometimes contain parasites. If eaten raw or not fully conditioned, it may be parasitized in the liver or brain. <br /><br /><br />Cooking taboo: Do not wash pork with hot water before cooking. Because pork contains a substance called myolytic protein, it is easily soluble in water above 15 degrees Celsius. If soaked in hot water, a lot of nutrients will be lost and the taste will be poor. <br />Edible: Pork ribs have the effect of nourishing yin, moistening dryness, replenishing essence and replenishing blood; suitable for people with deficiency of qi and blood and yin deficiency. <br /><br />Food taboo: Pork ribs should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon meat, field snails, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat, or beef. <br />Storage: Frozen storage. <br /><br />In fact, I have always been resistant to pork, but because of this, when I cook meat, I care more about the fishy smell of the pork and the method of handling it. The sweet and sour pork ribs I made today, together with my own favorite seasonings, has its own taste and is a home-cooked dish. Some people may like this kind of sweet and sour pork ribs. Let's see how I make this kind of sweet and sour pork ribs.
Stewed chicken nuggets with mushroom

Stewed chicken nuggets with mushroom

RoderickLuettgen

Mushrooms are high-protein, low-fat, and low-calorie foods. Europeans call mushrooms "vegetable meat", so mushrooms are often seen on the table in Germany. <br />Mushrooms have very high nutritional value and contain various vitamins, amino acids and trace elements essential to the human body. Although they have high nutritional value, I think the mushrooms themselves are difficult to taste and have a faint feeling to eat, so I rarely eat them. But since I made this mushroom stewed chicken nuggets, because the mushrooms absorb the chicken juice, they taste very delicious and delicious, so I often buy mushrooms to make this dish.