salty and sweet Recipe

Red bean curd pork belly

Red bean curd pork belly

IsabellRau

I have some pork belly at home and don't want to use soy sauce or fried sugar color. I suddenly thought of using red bean curd and red wine to color it. Unfortunately, this time I couldn't find a bottle opener, so I couldn't put the red wine in it. But when I eat it at home, the color is not particularly important. It is quite delicious. When I first started cooking, there were waves of fragrance, so I named it Fragrant fermented fermented pork belly pork belly. I use rose fermented bean curd, which is not very salty. I may need to add some salt according to my personal taste, or add some sugar for dessert if I like.
Pineapple Seafood Baked Rice

Pineapple Seafood Baked Rice

JennieWindler

Pineapples are now on the market in Beijing, and I bought a big pineapple during my break. In addition to being eaten as a fruit, pineapple can also be added to vegetables. You can use it to stir-fry pineapple sweet and sour pork, pineapple chicken slices, pineapple shrimp balls, etc. Western food is used more, such as salads, pizzas, snacks, etc., and can also be used as side dishes for large dishes. They are all widely used and are both beautiful and delicious. <br />Today, use pineapple to make a "pineapple seafood baked rice". This was something my friends brought their children here before and they all liked it. When I bought the pineapple home this time, I thought of this on a whim. I haven't eaten it for a long time and I just want to try it, haha! The practices are as follows;
February 2 stir-fried mustard rice

February 2 stir-fried mustard rice

LeonardoLakin

On the 2nd of February in the lunar calendar, Wenzhou people have the custom of eating mustard rice. As the saying goes,"Eating mustard rice will not develop tuberculosis (scabies) for a year." In the old days, people lived in poverty and had a weak awareness of hygiene. Coupled with the lack of medical care and medicine, there were many patients with skin diseases (such as scabies) and were easily contagious. Mustard contains a lot of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve your own immunity, enhance resistance, and is good for human skin. Therefore, there is a saying that "eating mustard rice will not produce scabies." "Rui 'an County Annals" said,"Taking mustard greens and boiling rice to eat it can improve eyesight and cover the meaning of clearing essence." At this time of year, every household will stir-fry mustard rice.
stir-fried cured Chinese cabbage

stir-fried cured Chinese cabbage

LeopoldoJast

Around the Spring Festival, there will be a lot of cured meat at home. Some are bought by yourself, some are given by friends. Most of them are Cantonese sausage bacon, and some are Hunan and Sichuan bacon. Cantonese-style cured meat should not be stored for too long because the salinity is not enough, so except for the vacuum-packed ones, everything else is stuffed in the refrigerator. During this time, we often eat cured meat at home. Although eating too much pickled food may seem unhealthy, it is probably not a problem to eat less each time. The one I made today uses bulk cured meat, which was pickled by a chef's friend. It is not too salty or sweet, but very delicious.