Red roast sesame

VicentaLakin

The first time I tried red meat, it tasted so good, it burned new things in the middle of the night, it got a strange name, and it attracted you to it

♪ Four-symbol ♪

VicentaLakin

"The roasted tungsten" changes the sound of the word "false". It's one of the thanksgivings that the housewife had worked hard for the family for a year. The "Four-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six-Six" is a cold dish required for the Shanghai people's annual dinner table. It is characterized by oil caviar, sweet and salty sweet。

Pork soup

VicentaLakin

I don't have much time to think creatively, but I've come to a house with a stomach, an old man, an old man, a soup odour. The rice duck soup is supportive. The digital camera can't take a good picture

Sunshine tomato rings

VicentaLakin

I forgot the original name. It's a dessert. I changed it to make him a dish

Fresh chicken leg

VicentaLakin

I bought two chickens with full legs and I happen to have cucumbers and carrots at home. There's drunk peanuts. Burn this. Hey. Tastes good. Kind of like Miyagi chicken. But it's not

Black Sesame toast

VicentaLakin

I've always wanted to be a toast, but without it, this time I've bought it, and it's high powder and a lot of stuff, and I'm starting to like it. This is the first toast. Thank you. You're not doing well

The sweet duck

VicentaLakin

THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. IT CONTAINS MORE VITAMIN B AND VITAMIN E THAN OTHER MEATS AND IS EFFECTIVE AGAINST FOOT ANEURYSMS, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE DUCK MEAT CONTAINS A WEALTH OF TOBACCO ACID, WHICH IS ONE OF THE TWO IMPORTANT ENZYMES THAT MAKE UP THE HUMAN BODY AND PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION. AUTUMN IS ALSO THE BEST SEASON TO TASTE ROASTED DUCK。

Beanapple sausage

VicentaLakin

(b) Material: 2 sausages, appropriate bean horns, trim: salt, sugar, condensed oil, old smoke, peppers. Method: 1, sausages, bean bean horns, pepper chip. 2. Oil in the pot, three good foods cut down, three salt and sugar fried in appropriate quantities, and four to be pumped when the bean is ripe。

Pumpkin cake

VicentaLakin

Sausage sauce

VicentaLakin

A little lazy today, coming home from work at noon without cooking, a little leftover at home last night, a sausage, and a simple Chinese meal. I didn't know it tasted good. It was called sausage sauce. Hey hey .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Creaming: salt, sauce, edible oil, sauce, oil consumption. Method 1: First the sausages, bean horns, chili chertins, two, put them in a hot-oiled pan and three, with a proper amount of salt, soybean horns. Four, pour into rice, five, turn it even, six, put salt and soy sauce in, seven, put oil consumption and sauce in, make it hot。