sweetening Recipe

cupcake

cupcake

MaxiePfannerstill

I have never used an oven. The oven was given to me by my sister last time. The beautiful one is relatively simple, with only the time display and only one layer. Seeing that everyone is doing so well, I envy it. I know nothing about this. I can only look at the recipes and do them step by step. <br /><br />Pipi Xiong introduced me to read Junzhi Baking Blog. The materials were also bought in the Taobao store introduced by Pipi Xiong. Thank you again, Pipi Xiong ^_^. <br /><br />This cupcake is made according to a flipped pineapple brownie. Unfortunately, no pineapples can be found on the market, so I used strawberries. The oven temperature does not display, so I can only follow my feelings. It tastes okay when it's done. Although not too exquisite.
Delicious glutinous rice balls

Delicious glutinous rice balls

MandyMiller

Tangyuan is a snack I like to eat very much. Glutinous rice flour is ground from glutinous rice soaked and dried by my own family. It is especially tenacious and elastic but not greasy. Before I got married, I always ate ready-made mother's package. Every time my mother wrapped it up and brought it back to Jinhua, it was quite troublesome to bring it with me. My husband liked to eat it, so I tried to wrap it myself. Unexpectedly, I was quite successful. I confiscated the first one. Later, I thought about how the glutinous rice flour should be closed. The second one succeeded, because it was wrapped by myself. Therefore, the photo of the gesture is gone, it is not convenient to take pictures, and dumplings are different, small ingredients do not need to be cut, as long as the hand is twisted down, just like a jar, it should be an oval shape, the two ends are small like a big belly, so it is easy to fill the stuffing, a bite is full of stuffing, that is delicious. Chinese food is much easier for me than baking bread and cake.
Hurricane cake

Hurricane cake

LudieWiegand

I got the oven yesterday, and I couldn't wait to experiment and bake the legendary Qi Feng cake today. It actually succeeded. I thought it would not be so easy to succeed, so I'd like to have fun here ~! <br />The taste is good, which I couldn't make in the microwave before, but it takes a long time ~! <br />~~~~ After a long wait, it was finally baked. After demoulding, I couldn't wait to cut it open and taste a piece. The first bite was from Comrade Xiaoyi, the hero, but I forgot to take a complete photo. Everyone forgives me ~~<br /> Enough gossip, let's go on the recipe. The recipe was found online ~~ It's very common ~
Longan toast

Longan toast

RavenO'Reilly

Longan, also known as Longan, records in the Compendium of Materia Medica; taking it for a long time can strengthen the soul, nourish the brain, body, and prevent aging; it can enlighten the spirit, appetites the appetite and nourish the spleen, and nourish the deficiency and grow wisdom. All of them have therapeutic and nourishing effects. <br /><br />According to modern medical research, longan is rich in vegetable protein, vitamins and soluble sugar. Regular consumption can resist aging, fight cancer, and beautify your skin. <br /><br />To sum up the reputation and evaluation of "Longan" for its excellent nourishing and auxiliary treatment effects for mankind over the past hundreds of years, today, in this cold winter season, Da Chao Shao Shao launched a new book "Longan Toast" for netizens, especially ladies. It can also satisfy hunger and nourish, and it is the best of both worlds! Hehe! Funny, it's not that magical! However, it is indeed beneficial to human health, especially the beauty and beauty effect of "longan", which should be favored by ladies! Strong soul, men can also eat it, haha! Everyone is happy and happy!