laba porridge

ConnorRunolfsson

Ingredients: glutinous rice,black rice,glutinous rice,lotus seed,wolfberry,raisins,red dates,Lily,rock sugar,adzuki bean

croissant bread

JacquesGorczany

The tools you must have to make kozon are: sharp wheel knives or other knives, rolling pins (preferably walking hammers) and ruler<br /> The first time I made it, the butter slices were not taken out in advance to defrost and soften them. I'm smart enough to soften it in the microwave. It was about 20 seconds at first, but then I added another 20 seconds. As a result, the butter slices melted and turned liquid, and they were wrapped in the dough in a hurry. This was the direct reason for the first failure. (Because the croissant dough and butter slices are close to the same hardness and hardness, the wrapping is just right)

pudding

RaeganAbernathy

I have always wanted to make pudding, and I often search the Internet, but the materials are all strange... Recently, I found a very simple method and share it.

Brown sugar mala cake

KevinTurner

Mala Cake, English name: Cantonespongecake is a traditional Cantonese tea house dim sum, while Hong Kong's Hong Kong-style Mala Cake, also known as Gufa Mala Cake, has made many people crazy about its delicacy. However, due to the time it takes to make ancient Mala cakes, they have become increasingly rare. <br /><br />Regarding the origin of Mala Cake, it is said that it was originally a favorite food among Malays in Singapore. It was originally called "Mala Cake." It was later introduced to Hong Kong and Guangdong before being called "Mala Cake" in the Cantonese dialect. In fact, the appearance of Mara Cake is very ordinary and is not much different from ordinary cakes on the market, but its method and texture are different from traditional Western-style baked cakes. Because it is a fermented flour product, it has a softer and smoother taste.

kumquat tea

GenevieveMonahan

I had a cold over the weekend and still has a sore throat today. The first reaction to a cold from childhood to adulthood is swelling of the tonsils and congestion of the vocal cords. At that time, the family would perform a series of dietotherapy behaviors, drinking ginger soup to sweat, eating grapefruit to relieve qi, eating kumquat to reduce phlegm, etc. The little kumquat I bought yesterday was so sour that I couldn't eat it. Originally, I wanted to pickle it directly with white sugar, but there was very little moisture after cutting it. I simply boiled a large bottle of kumquat tea and mixed it with warm water at any time. I thought it would taste almost like candied fruit, so it would be good to use it for baking. <br />In the afternoon, the sun was looming, and I took a nap in the yard with kumquat tea. I was always giving myself a holiday...

Flip kumquat cake

DarylCorwin

I made kumquat tea some time ago and always wanted to bake the kumquat. Today, I made the simplest flip cake. Don't stir, just stir well and finish, prepare the batter within five minutes, and then put it in the oven for 20 minutes. I did the whole process myself, and I roughly weighed it in order to write a prescription. In fact, the joy of baking is not that you follow other people's recipes, but that you can combine some materials at will to bake them to a taste that satisfies you. <br />Kumquat must be boiled with rock sugar, otherwise it will have a little bitterness when baking. The taste of this fruit bar cake is similar to that of marfen. It has a step-by-step taste. If you don't like kumquat, you can replace it with pineapple or blueberry.

Guangdong-style bean paste and egg yolk moon cake

MyriamConsidine

This is the most traditional Guangzhou-style mooncake. I have eaten mooncakes for decades, and I only eat one filling-bean paste. It's amazing to add another kind is egg yolk bean paste. Anyway, I eat it all, so everyone will just make do with it. Follow me to eat bean paste!

Red bean pumpkin pie

ShannonThompson

Pumpkins and red beans are people's favorites. A red bean and pumpkin pie should not only be delicious but also beautiful. It makes people more appetizing. <br />[Pumpkin] contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and is often eaten by rural people, and is increasingly valued by urban people. Not only has high edible value. Moreover, it has a therapeutic effect that cannot be ignored. <br />I won't say much about honey red beans. Everyone loved it. Let's go straight to the practice below

cut cake

SunnyLynch

Cut cake is a famous snack in Beijing. Cakes made from glutinous rice or yellow rice flour are mostly cut and sold with red dates or bean paste, hence the name.

fried sheep tail

OttisWehner

This dish was originally created in the late Qing Dynasty. It was originally fried with sheep tail as a stuffing. Because of its greasy and unpalatable smell of mutton, it was not very popular. Later, the chef changed the mutton tail stuffing to a bean paste stuffing. If the shape and color are kept the original, it is very popular, so it is also called fried sheep tail.