Finger cookies with strong egg flavor

RyanKuvalis

Cakes and bread contain milk and butter. My mother doesn't eat it, but this time she accidentally made finger biscuits. I didn't expect to be praised by her. Because finger biscuits use the simplest raw materials, only eggs, flour and sugar. It's really simple.

Orange Crispy

HilbertKirlin

Last year, in order to entertain the children of my mother's friends, I bought a large bag of fruit treasures. After soaking it once, I kept it in the corner. I only noticed its existence when I turned it out during the Spring Festival. Ha ~, let's make a small cookie with Guozhen today ~ It's sour and sweet, with a unique flavor!

Christmas gingerbread house

KarenRoberts

Christmas Eve, in addition to wishing all friends a Merry Christmas, happiness and peace! Tuopu Mom still has one most important person to wish, and that is my dearest baby. Every year Christmas Eve is also my Tuopu's birthday. The little guy turns four years old today! Mom doesn't have any big wishes. As long as you can be happy every day and live every day safely and happily, it is her greatest happiness.

milk-scented black sesame coarse grains steamed buns

MurphyGreenfelder

Ingredients: cornmeal,millet flour,yogurt,black sesame,white sugar,flour,yeast

Crispy chestnut moon cake

CareyMosciski

Ingredients: Li Rong

Family egg tarts

EnricoHuels

When I have nothing to do, I remembered that there were still some egg tart skins left before the New Year. I passed the time and made some egg tart so that, on the one hand, it would not waste materials and on the other hand, it would satisfy the children's cravings.

Apple soup stuffed with osmanthus wine

OsbaldoReichert

After the diced apples are added to the wine-brewed rice cake, the original aroma adds another aroma. I didn't expect it: the ripe diced apples have a bit of banana-like flavor. It's really nice. <br />Osmanthus sweet wine making: home.meishichina.com/space-209008-do-blog-id-153847.html

Egg dividing grape cake

VanceGreen

Although I don't make many varieties of cakes, every time I make it is an attempt to see which methods are easier and more convenient to make cakes more delicious. Today, I tried another egg dividing method, which means that the egg yolks and egg whites are beaten separately, then mixed with each other, and finally added flour and mixed well. Because beating eggs separately, the bubbles of egg whites can be more stable and are not easy to foam. Therefore, the cake made by the egg dividing method has some hardness, no moisture, and is not easy to retract in cold weather. It can be made into cakes of various shapes. Its expansion is very good, but the texture is a bit rough, and it is not as delicate as whole egg sponge and Qifeng cakes.

brownies

AdityaSchuppe

I have made brownies with other recipes before, but I improved it myself, and I think it suits my taste

Corn mousse cake

NedraProsacco

Today's cake was actually made on Christmas Eve, my son's birthday cake. <br /><br />The gingerbread house asked him to take it to school, and he ate it at home. <br />For me, as a mother, I don't ask for him to be successful, but I ask for him to be safe and happy. This is all I ask. <br /><br />Finally, I want to wish my dear baby a happy birthday! Grow up healthy!