sweetening Recipe
FaustinoQuitzon
★ Egg yolk processing:<br /> 1. Separate the egg yolk and egg white and place them in a clean, oil-free and water-free bowl.<br /> 2. Add 5 to 8 tablespoons of white sugar to the egg yolks and stir well with an electric mixer; then add half a box of milk and stir well; then add flour (better sift through with a sieve), turn it up and down and mix well (do not circle) until mixed into a slightly thick egg paste (add milk if you think it is too thick, add flour if you think it is too thin)<br /> 3. Put the mixed egg paste aside and we will beat the egg whites. <br />★ Protein processing:<br /> Add 2 - 3 tablespoons of white sugar to the egg whites, add a little salt (or a few drops of vinegar, and beat together until stiff)<br /> 1. Take 1/3 of the egg white and mix it into the egg yolk paste, turning from bottom to top. Then pour the mixed paste into the remaining egg whites, stir from bottom to top, stir quickly well, mix the second and third methods, pay attention to use a shovel to stir up and down, inside and out, and not stir in one direction. In this way, the cake will become gluten and not fluffy; add raisins or dried nuts;<br /> 2. Install a glass mold that can be heated in a microwave oven, touch the four walls with cooking oil, and drop the mold before entering the oven to make the batter surface flat and there are no large bubbles inside. Put it into the microwave and warm it for 6 minutes, let it cool, upside down and demoulding. <br />Baby's debut novel is out! Everyone, come and try it!
