sweetening Recipe

Tangyuan with duck egg chocolate

Tangyuan with duck egg chocolate

OdaBeer

2011.02.17 Today is the Lantern Festival. This is the first time that I have not spent the New Year at home while studying in the UK. Thinking about the Lantern Festival, I also come to eat glutinous rice balls. Think about home. Should I treat myself well even when I am alone? I originally wanted to buy glutinous rice dumplings to make the most classic wine-brewed rice balls, but the supplies here were really limited. I couldn't buy one after running for a few days, so I had to create a way to eat it. I remembered the raw duck eggs I bought in the supermarket the week before and wanted to pickle my own salted duck eggs. One of them had a cracked shell, couldn't marinate it, and I hadn't eaten it, and there was still chocolate powder, so... I thought of making this! It was the first time I made it, and it looked a little ugly and tasted good, haha.