Rice dumplings with bean paste

ConcepcionHills

Ingredients: glutinous rice,red bean paste,eucalyptus leaves

red bean ice

ElveraBins

Red bean ice, a good summer rice dumplings mix water made with bean paste water, because I used a cooking machine to make bean paste, so the bean paste water made is very fine, the bean paste water is very thick, add some sugar, put it in the refrigerator, freeze a few white water ice cubes in the freezer, you can also freeze milk cubes, suitable for pouring out a bowl and putting in more than 10 ice cubes to have a taste of childhood. Have you eaten the old-fashioned small bean popsicle, it's super summer vacation great!

Donkey-hide gelatin red dates rice dumplings

AniyaSchimmel

Continue to make rice dumplings, this time it is simple, but I feel that the original rice dumplings are still delicious, that is, they are basically glutinous rice. <br />My son liked it very much, but he didn't eat dates, so he made half of it without adding anything. I took the E-jiao jujube. It's a supplement for ladies. <br />I wonder if there is any progress.

fancy dyed steamed buns

CloydWitting

Recently,"dyed steamed buns" have been rumored to be abuzz, and I wonder what will be next! <br /><br />Chairman Mao has a famous saying: Do it yourself, you will have enough food and clothing! The weather is bad today and I can't take Xiaomi out. Let's make some food for Xiaomi at home.<br /><br /> 1. "Dyeing raw materials":

Rose beautifying porridge

FerneCarter

Rose: It has qi and depression. It has the effect of dispelling blood stasis and whitening and removing wrinkles. <br />Chrysanthemum: It dissipates wind and clears heat, calms liver and improves eyesight. <br />Lycium barbarum: clearing liver and protecting liver, generating essence and replenishing qi, treating deficiency and tranquilizing the nerves.

Sweet jujube rice dumplings

ChanelleLueilwitz

Ingredients: glutinous rice,candied dates,eucalyptus leaves

Rice dumplings with bean paste

PenelopeVandervort

Bean paste rice dumplings are my mother's favorite, so the first rice dumplings made every year must be bean paste rice dumplings. In the past, my mother made all the rice dumplings at home. In recent years, due to my mother's poor health and advanced age, I am now the chef at home. My mother has worked hard for this family all her life, and now it's time for her to enjoy it.

Sweet jujube rice dumplings

TadBogisich

Ingredients: glutinous rice,candied dates

Date cut cake

MarleneConnelly

I made this because there were some ingredients left over from making rice dumplings, so I thought of making this cut cake.

Corn salad bread

TerrenceKris

I recently bought a bread maker and worked with it almost every day. I felt wonderful and happy watching the small dough grow slowly through the transparent window. We are now in the peak season for corn here, and the stalls in the vegetable market are full of corn. It's so fresh! People have to buy them. I remembered that there was a bottle of salad dressing left over from making fruit salad in the refrigerator, so I made this corn salad bag. When you eat it, there is a faint lemon aroma. The corn kernels are sweet and the bread is soft. It's so delicious!