Stewed pear with purple sweet potatoes

GenevieveMonahan

Ingredients: pear,wolfberry,purple potato,rock sugar

Limousine brown

DarylCorwin

I also came to join in the fun today and made rice dumplings with three fillings.

Pea glutinous rice cake

AgustinaShanahan

Ingredients: glutinous rice flour,pea,bread crumbs,oil

Fruit milk ice

LindsayParker

Ingredients: milk,kiwifruit,mango,litchi,sugar,cooked red bean

Rice bean rice dumplings

ShannonThompson

For the first time, I chose the easiest method to make rice dumplings-conical shape (the method was learned from "Junliang's mother"-thank you). It was very smooth. In addition to the preparation work taking a long time, it was still quite fast. <br />It's just-----The only thing I didn't expect was that this simplest method of wrapping would eventually occur when it was cooked. The originally well-tied straw rope followed the sharp corners of the rice dumplings when it was cooked. The place slipped, and several of the dozen rice dumplings scattered--this is the experience. Friends who have never wrapped rice dumplings must learn from me!!

Traditional red date rice dumplings

SebastianHagenes

The most traditional red date rice dumplings are sticky, glutinous, fragrant, and fragrant with dates. It's hard not to fall in love with them! <br />The wrapping method of this rice dumpling is based on the wrapping method of "Yumu" triangle rice dumpling. Thank you to "Yumu" here!

Assorted red date rice dumplings

AminaJacobs

The wrapping method of this four-corner rice dumpling is still learned from "Rain Wood", but the filling is different. <br />This rice dumpling has rich fillings without any sugar, but because it adds a lot of sweet dried fruits, it is very sweet and delicious. If you like it, try it.

Brown sugar sesame rice dumplings

BreanneHansen

Brown sugar, sesame seeds, sticky rice, rice dumplings leaves. <br />When you take a bite of sugar when it is hot, it will drip out! <br />When it's cold, the glutinous and sweet ones are also very delicious.

honey bean purple sweet potato brown

WilberKuphal

Tell a joke, many years ago, I wanted to make rice dumplings myself, so I bought rice and rice dumplings leaves. The rice was wrapped directly before soaking. As a result, it was cooked and cooked for almost an afternoon. I didn't even know to ask at that time, but I didn't know when I wanted to make rice dumplings the next year. I almost laughed to myself.

Making rice dumplings for the first time

TodKshlerin

When I was a child, I liked to eat rice dumplings best. At that time, all the rice dumplings I ate were sent by my parents 'colleagues and neighbors. Because my mother couldn't make rice dumplings, I had never seen anyone making rice dumplings. This time, on a whim, I wanted to make rice dumplings myself, but I was still drumming in my heart, afraid that the bag would leak out. Before I started cooking, I chatted with my husband and said that I had no confidence. My husband said,"Have you ever eaten rice dumplings? I've been eating for more than 30 years, and I've seen it all." So I asked him to give me a demonstration, but he refused to do it. I knew that although he had eaten rice dumplings for a few more years than me, he actually couldn't. I took out my mobile phone, went online, found the steps and methods of making rice dumplings, and followed them step by step. Finally, I was done.