sweetening Recipe

Cone-shaped honey red bean rice dumplings

Cone-shaped honey red bean rice dumplings

EmilieFunk

There are many kinds of fillings for rice dumplings, such as candied dates, chestnuts, bacon, ribs, bean paste, jujube paste, etc. <br />If you wrap one shape at a time, it will be difficult to distinguish between fillings. <br />Although it can be distinguished by the color of the rope tied, there are still many inconveniences. At this time, if you learn a variety of packaging methods, it will be much more convenient, right? <br />In fact, there are also many forms of rice dumplings, such as triangular rice dumplings, four-corner rice dumplings, conical rice dumplings, dragon boat rice dumplings, etc. <br />Today, learn a new packaging method with me! <br />Cone-shaped rice dumplings, this wrapping method is relatively small and cute, suitable for types of rice dumplings without large ingredients added. <br />Especially if they are wrapped for children, children will definitely be particularly happy when they see such a small and cute rice dumplings, and their appetites will be relatively big. Do you believe it? <br />The combination of honey red beans and glutinous rice not only has a dazzling color match, but also has a gray and good taste, not sweet, and has the fragrance of red beans. <br />If you like it, you must try it!
Golden Mantou

Golden Mantou

OrinCrona

This is the first time I sent out the recipe, and I would like to ask everyone to advise if anything is wrong. <br />Since it was steamed by an electric rice cooker, it took three pots, including several sugar triangles. I only ate 2 steamed buns and 2 sugar triangles myself. Hehe. I am super eater and like cornmeal steamed buns more and more. My husband said that there is a little too much cornmeal, but I think it will lose the flavor of cornmeal if it is less. Although he said so, he ate more than me, hehe.