sweetening Recipe

Pantang Horseshoe Cake

Pantang Horseshoe Cake

KenyonFranecki

1. The ratio of water chestnut powder to water should not be too much or too little. If it is too thin, it will not form a block, and if it is too hard, it will affect the taste;<br /><br /> 2. If fresh water chestnut is not added, the ratio should be 250 grams of powder, 250 grams of sugar, and 1500 grams of water.<br /><br /> 3. When stirring the raw pulp, be sure to stir until there are no particles in the solution, otherwise there will be powdery substances in the water chestnut cake, which will affect the appearance and taste;<br /><br /> 4. You can also pour water chestnut powder into a small amount of water to form a thick paste, add all other materials, heat on low heat until it has just boiled, turn off the heat, and then pour it into a mold and steam it in the pan. However, what is more troublesome to do is that the first thing is that the first thing is that you must control the heat very carefully. The heat cannot be too high, and you must constantly stir when cooking. If you don't pay attention, it will get stuck in the pan and boil. Therefore, making raw and cooked paste is easier for novices to operate. Of course, skilled workers can cook it directly, so that the pulp is more evenly mixed and is not easy to precipitate. Each has its own advantages and disadvantages. Everyone can consider it comprehensively!
Red bean four treasure rice dumplings

Red bean four treasure rice dumplings

FilibertoLangosh

In fact, I have already bought the ingredients to make rice dumplings, not just for this competition. I have never made rice dumplings before, and I really want to try it this year. Even when I took out the glutinous rice, I recruited a few moths, but I thought I prepared it so early. <br />There are really not many varieties of rice dumplings. For me, a new novice who has just started, I'd better make the easiest ones first. <br />Not willing to be too dull, I put in more ingredients and took out all that could be put in at home to make up the four treasures.
glutinous rice porridge

glutinous rice porridge

TrentonMraz

Although rice dumplings are delicious, they should not be eaten more every time. We are usually used to freezing the remaining rice dumplings. After the Dragon Boat Festival, you might as well open the refrigerator to see if there are still frozen rice dumplings left. With a little modification, it will be an unexpected delicacy. <br />We can use the remaining red bean rice dumplings to make nutritious and healthy red dates and pumpkin glutinous rice porridge, which is soft, glutinous and smooth, and has an aroma.