sweetening Recipe
JacquesGorczany
Sweet jujube rice dumplings are the most typical rice dumplings in the north, and almost every household has this taste. <br /><br />Later, although more colorful rice dumplings were introduced. However, the most classic one is also the favorite one! Do you think this statement makes sense? <br /><br />My family eats few rice dumplings, and Lanzi Liu and Junliang are both meat lovers and love meat. <br /><br />My mother also likes to eat rice dumplings, and her favorite is jujube rice dumplings. <br /><br />I bought "I miss you so much" jujube (very sweet, but relatively expensive, 78 per pack, which makes me sad) to make sweet jujube rice dumplings. Because the quality of dates directly affects the taste of rice dumplings! <br /><br />Nowadays, candied dates are often used instead of dates, partly because they are sweeter. However, candied dates have a disadvantage, that is, the color will be dark, and the boiled rice dumplings will be black and the color is not good! <br /><br />If you use dates, it will be much better. Most places are white, and only around the dates will there be a little color.