sweetening Recipe

Mao's Braised Pork

Mao's Braised Pork

ElmoreHuel

Chairman Mao's personal chef Cheng Ruming introduced that Chairman Mao did not like to eat soy sauce. Cheng Ruming's apprentice Cheng Fu Chef Master Li revealed the secret of making "Mao's Braised Pork". Hehe, I learned it from him online. The color made with sugar color is really red and bright. <br />It is said that Chairman Mao liked this dish best at that time. Mao restaurants in major cities across the country used braised pork as their signature dish, so it was named "Mao's braised pork". <br />Characteristics: Fat but not greasy, red and bright in color, sweet with traces of honey, fragrant and strong.