chocolate chip cookies CristopherWilliamson It's still a summer snack made for Qinqin, with her favorite chocolate beans
Han Guo Water for Treating Pharyngitis RollinRunolfsdottir I saw this on the first episode of Hunan Satellite TV's "Encyclopedia Complete" program last year. When Chen Yunbin, a family of traditional Chinese medicine, talked about folk prescriptions, he specifically mentioned Luo Han Guo water, saying that it is a good thing. It can not only treat pharyngitis, but also It can eliminate phlegm and cough, moisten the lungs and kidney, nourish yin and beautify the skin. She talked a lot about the medicine knowledge of Momoya grosvenae. After listening to it, I thought it was really good. This Momoya grosvenae water was also very easy to make.
Pumpkin Thousand Layer Steamed Cake EloyGerlach Ingredients: pumpkin,white sugar,flour,peanut oil,yeast powder
Salted egg yellow Margaret LucileMitchell I used the microwave to make biscuits several times. In order to save trouble, except for two shortcakes that used the microwave barbecue function, all the rest used microwave cooking stalls. I felt that the adjustment and change of time for baking cookies in the microwave oven was directly related to the location of the cookies and the number of cookies. <br /><br />The number of biscuits baked per plate is small, and the baking time is relatively short; the biscuits placed around the turntable cook faster than the ones placed in the middle. Oil-free biscuits have a large water content and will easily stick to the plate; oily biscuits will be cooked quickly, so always pay attention to adjusting the firepower, otherwise they will easily burn. With these tips, baking cookies in the microwave is not difficult. <br /><br />Of course, whether the microwave barbecue function can roast other pastries remains to be slowly explored in the future...<br /><br /> Try it, the margaret cookies with rose petals are elegant, fragrant and romantic...
Xiyangyang birthday cake BettyHerzog This is my third time making a decorated birthday cake. I use Anjia's animal whipped cream, which is much better than the vegetable butter used in cake houses on the market. I am determined not to give it to my daughter for the vegetable butter used in cakes sold outside. Since playing baking, I have known the ingredients, so I feel safe giving this to my daughter. However, the decoration performance of this animal-based light cream is really unstable in summer. It is not as stable as vegetable butter and easy to melt, but it tastes better and is much healthier than vegetable butter.
Strawberry custard AnikaJohnston Ingredients: whipped cream,strawberry,lemon juice,fine sugar,egg white
Date paste filling BraxtonMaggio I had bought red dates at home for a long time. It was too hot for fear of insects, so I burned the whole pot to make jujube paste filling, which was just right for making steamed buns. <br />Red dates are nutritious, enrich blood, have high vitamin content, and are often eaten with rosy qi and blood, and have good spirits. <br />The date paste filling is sweet and is perfect for making steamed buns.
Cooking rice cake with eggs BillieSchaefer Soft glutinous rice cakes, with very nutritious eggs and sugar osmanthus, are traditional desserts for Hangzhou families. The cooked rice cake is very soft and glutinous, the eggs are tender and smooth, and the light osmanthus flavor is fragrant.
