mungbean popsicle BartWeimann In the past few days, I have been inseparable from mung beans, and I have made a lot of mung bean related foods in a row. Now, I made another mung bean popsicle. Let's try it!
Portuguese egg tarts SebastianHagenes It's the weekend, and it's time to rest after a week of hard work. Make a cup of coffee, have a dessert, turn on the air conditioner and listen to music, and take a vacation for your mood.
Cranberry Angel Cake CarmenLemke I like it, the pure white and clean of the angel cake, I like it, the ruddy and clear of the dried cranberries. Angel cakes with dried cranberries are like red gems shining on the white snow.
Butter red bean buns MaciCassin With a little thought, ordinary red bean buns will become delicious food that everyone loves. The home-made red bean stuffing is delicious but a bit troublesome, but it is enough to earn the satisfaction and appreciation of my family.
Limon-flavored cream pound cake MerlFranecki Add the fragrance of lemon peel to the sweetness of the cake, and a little pure acidity of the lemon juice, and the feeling of happiness spreads in the mouth-this is the lemon-scented cream pound cake.
Osmanthus wine brewed small dumplings JaniyaPrice Osmanthus wine brewed round seeds is a dessert eaten frequently by Hangzhou people in Zhejiang during the New Year. Osmanthus has the effect of warming the stomach. When coupled with wine made of glutinous rice, it has the effects of refreshing and relieving fatigue, promoting blood circulation, moisturizing and breast enhancement. It is quite fragrant, sweet, soft and fragrant.
Rock sugar pear and white fungus soup CleoraRutherford Actually, I don't really like sweet food, but I think this porridge is suitable for both my daughter and I, so I made it once and it was quite successful-I have a vacation that everyone envies, and I can spend a lot of time
Osmanthus glutinous rice lotus root DennisHarris [Zhejiang Cuisine-Glutinous Rice Lotus Root] is a very common dessert. It is not difficult to make, but it is a bit troublesome. You need to be patient when doing it. From the beginning to soak glutinous rice, to pouring rice into the hole of the lotus root, to slowly waiting for it to mature while cooking the lotus root, it all takes time and cannot be rushed. But I increasingly feel that the more effort I put into cooking, the more delicious it will be when I eat it, whether it is a big meal or a small snack. The glutinous rice lotus root is usually served with sugar osmanthus. Today, I added brown sugar to cook it, which gives the glutinous rice lotus root a carmine color. <br />Glutinous rice lotus root is rich in nutrients and sweet in taste. It is a dessert suitable for all ages.
