sweetening Recipe

Salted chicken and yellow croaker in large soup

Salted chicken and yellow croaker in large soup

ElveraBins

The East China Sea Yellow Croaker is famous for its tender and delicate meat and excellent aroma. But nowadays, marine resources have been greatly reduced, and wild yellow croaker is very rare in Zhoushan, and it is extremely expensive. It is not affordable for ordinary people. Now what is being replaced in the market is cage-cultured yellow croakers. <br />Big soup salty chicken and yellow croaker is a famous home-cooked dish in Zhoushan, Ningbo. It may be said to be a signature home-cooked dish. A visitor from the north once ordered salty chicken stir-fried in the restaurant. He thought it was stir-fried salty chicken, but he didn't want to wait for it to be served. It was a plate of stir-fried pickles. It turns out that the local dialect in Ningbo and Zhoushan calls pickled vegetables salty chicken.