sandwich bread

ColeZieme

It's raining again and it's extremely cool. In this weather, stay at home, cook some food, and the family sit together, laughing and laughing, eating and drinking, making it comfortable! <br />Because I started making bread, everything was at the stage of learning while making it. I really groped and completed this bread based on my feelings. Everything was fine when it was baked. The only shortcoming was that there was still a little too much salt, almost turning into salty bread. <br />I am gratified that my family gave me more face and almost all of them were eliminated.

fried melon flowers

AleenLubowitz

Ingredients: salt,pumpkin flower,flour,edible oil,cornflour,qingshui,egg white

Coconut juice, mango sago

MeggieWalker

This refreshing and pleasant coconut juice mango sago is ready! Doesn't it look like summer? <br /><br />Because it is midsummer, it is best to ice mangoes and coconut juice in advance and mix them with refrigerated sago to taste especially cool!

Red yeast qi feng

MargarettMayer

Is the red color of red yeast very tempting? Different from commercially available artificial colors, red yeast is a pure natural color that makes it healthier and more secure to eat! <br />Red yeast powder: It is made from crushing red yeast rice. <br /><br />Red yeast rice is made by cultivating and fermenting Monascus (Monascus) in ordinary rice. <br /><br />1. Traditional Chinese medicine theory believes that red yeast is sweet and warm in nature and enters the liver, spleen, and large intestine meridians; it has the effects of activating blood circulation and removing blood stasis, strengthening the spleen, warming the stomach and digestion; it can be used to treat postpartum lochia, stagnant abdominal pain, full food, red and white diarrhea, traumatic injuries and other diseases. <br /><br />2. Modern medical research reports believe that red yeast has the effect of lowering blood pressure and blood lipids, and contains quite high cholesterol reductase inhibitors. The Monascus K contained in it can effectively inhibit the formation of cholesterol in the liver and achieve the effect of reducing blood lipids; Red yeast rice has a purple-red outer skin, red heart, slightly sour and light taste. It has a strong coloring power on protein, so it is often used as a food coloring dye; Compared with chemically synthesized red pigment, red yeast rice has the advantages of non-toxicity and safety, and also has the effects of strengthening the spleen and digestion, promoting blood circulation and removing blood stasis. <br /><br />It is a pure natural, safe food additive that is intended for human health. Moreover, this product has bright color, pure color, plump color, and good light and heat stability. It is an ideal colorant for natural green food. It has a wide range of applications, including food (meat products, fruit juices, colored wines, jams, beverages, candies, cakes, soy sauce, health vinegar, etc.); drugs (pharmaceutical colorants, functional health products); and cosmetics.

ice cream

WillowHoppe

It's getting in, the weather is hot, and adults and children all want to eat ice cream. When you eat the ice cream, it cools your mouth until it cools your heart, and you also cool down. Then learning to make ice cream at home will not only increase the fun in your spare time, but also have no various thickeners, additives and pigments. It is pure natural and tastes sweet, rich, healthy and delicious. As long as you put your hands on it, you can still make a delicious ice product. <br />Home-made ice cream is simple, delicious, and very cool off. You can also change the pattern to make mung bean coix ice cream, fruit ice cream, etc.

carrot and bean paste glutinous rice balls

BrookeKing

Beautiful colors can bring appetite to people, especially children. It only takes a small step to squeeze some carrot juice instead of clear water to make beautiful glutinous rice balls, bringing surprise and happiness to the children.

Bean paste and peanut breakfast bag

JaclynZemlak

I really wanted to eat bean buns today, but I saw sesame seeds in the supermarket. I remembered that I still had peanuts at home, so I had the idea of making this bean paste bun. After it was cooked, the family said it was a bit like a bun, so they simply fried it in oil to make it more like it. The taste is still very good, sweet and fragrant. It is very suitable for serving rice porridge or soy milk in the morning.

tofu mixed with sugar

EastonDavis

Ingredients: tofu,white sugar,brown sugar

Honey wolfberry cake

KeiraCrona

Looking at other beautiful cakes made in big sizes, I felt itchy and started making them<br /> But the cake didn't grow big and turn into pie ~<br /> During the heating process, I opened the rice cooker and saw that the cake was bulging and very shaped. Unexpectedly, it still collapsed after making<br /> Please help me find out what went wrong (I think it's because the egg whites are not beating hard enough)

Durian cream cake roll

SherwoodShields

Ingredients: milk,eggs,fine sugar,cream of tartar,ordinary flour,vanilla extract,salad oil