sweetening Recipe
MarquesMitchell
The legend of Qiaoguo:<br /> a<br /> It is said that a long time ago, there was a girl named Xiao Qiao. She sympathized with the sad and beautiful love between Cowherd and Zhinv. So on the night of Qixi every year, Xiao Qiao would make an exquisite snack and burn incense to offer it, hoping that Cowherd and Zhinv could meet in the sky. The local land lord was moved by Xiao Qiao's sincerity and reported the matter to heaven. The Jade Emperor was unable to pardon the cowherd and the Weaver Girl due to the rules of heaven, but he was very grateful to Xiao Qiao for her intention, so he asked Yue Lao to pull strings and facilitate Xiao Qiao's happy marriage. <br />After that, Xiao Qiao and her lover stayed together all their lives. The couple never abandoned, harmonious and beautiful, and was envied by everyone. Many girls also learn from Xiao Xiao and make snacks of different characteristics on the Qixi Festival every year to pray for a happy marriage and a happy life. This kind of snack is also called "Qiaoguo" and has been passed down to this day. <br />second<br /> Making cakes on the seventh day is like fingers and tongues. It is called "Qiaoshi". Women and children use colorful threads to throw them on the back of the house, saying that they can use the magpie to bridge the bridge, and cross the cowherd and the Weaver Girl at night to meet across the Milky Way. <br />three<br /> Qiaoguo is the tears shed by the seven fairies. If you put them on, girls will become more and more beautiful.
MurielDeckow
For us born in the 1980s, this hot noodle fried cake is all too familiar.<br /> Those are our childhood memories. When we were young, our favorite fried cakes were these.<br /> If I didn't want to eat breakfast at home, my mother would buy me two fried cakes<br /> Every time I eat it, I burn my mouth, but even if I burn it, I will never let go<br /> The soft and glutinous feeling always makes me speechless.<br /><br /> As I slowly grew up, I found that the fried cake seller was also hiding.<br /> It has never been seen at the breakfast stall in front of my house. Since I can't buy it, I'll do it yourself.<br /> It was my mother who said she wanted to eat fried cakes this morning. She originally said she would make them for me.<br /> In the end, I would do it. See, I knew this would be the result.<br /> Fortunately, I had seen it in a small stall before, and I still remembered the steps.<br /> But my mother said that if you want fried cakes to taste delicious without dripping sugar, there are tips.<br /> So let us reveal the secret together...
NedraProsacco
Corn is called the "golden crop" in the world because of its high nutritional value. <br />Among all staple foods, the nutritional value of corn is 5-10 times that of rice and wheat. In addition to carbohydrates, protein, fat, and carotene, corn also contains a large amount of nutrients such as lecithin, linoleic lutein, calcium, glutathione, vitamins, magnesium, selenium, vitamin E and zeaxanthin. <br />I especially love the sweet taste of corn. Every time I eat in a restaurant or hotel, I almost order a large glass of corn juice because I always feel that the food outside is softer and smoother than the thick silk I made myself. After slowly trying, I was finally able to make comparable corn juice myself. Whether it is cold or hot, it is delicious ~!
