sweetening Recipe
BraxtonMaggio
I just bought a bear ice cream maker today and can't wait to try it out ~(*^__^*) Hehe... So I flipped it around and decided to make the ice cream I had always wanted to make. When I was in Xiamen, I ate a vegan ice cream at a vegetarian restaurant. Every time I went, I would eat it non-stop. 3 yuan a ball. Later, when I went to Xiamen, I found that this store had closed down. I was so sad. Later, I learned that there were branches in Beijing, so I went to Dianping. com and found that there were no ice cream sellers. Later, on Weibo, I saw a friend of vegetarian lovers sharing his vegetarian ice cream. I thought it would be good to make it myself ~ you can eat it if you want in the future! <br /><br />In fact, I am a person who is not opposed to vegetarian food. Once upon a time, I ate vegan food for nearly two years, not for faith or environmental protection. Eating vegetarian food will make a person feel much calmer. This is true. <br /><br />Hehe, someone told me that there was a delivery "Bear Ice Cream Machine" this morning so beautiful that my snot was dripping out ~ I didn't expect it ~ There was also an unexpected surprise ~ After a while, the matcha powder arrived! O(④_④)O haha ~, the right time, the right place and the right people ~ So ~ the healthy and simple "Matcha Tofu Ice Cream" was born!
EfrainKautzer
According to the note of Compendium of Materia Medica, pumpkin is warm and sweet in nature, enters the spleen and stomach meridians. It has the functions of replenishing the middle and replenishing qi, diminishing inflammation and relieving pain, resolving phlegm and discharging pus, detoxifying and killing insects, generating liver qi, nourishing liver blood, and protecting fetus. Pumpkin flowers and fruits are extremely rich in nutrients. Pregnant women eating pumpkin flowers and fruits can not only promote the development of fetal brain cells and enhance their vitality, but also prevent pregnancy complications such as pregnancy edema and hypertension, promote blood coagulation and prevent postpartum hemorrhage.
NickKonopelski
Pigskin is rich in collagen, which keeps the skin elastic and is not easy to shrink. It is a good beauty product. Red dates can nourish yin and replenish blood. They are eaten frequently and have a rosy face. In short, when the two are combined, they are a recipe for replenishing blood and blood, a beauty recipe for clearing heat and removing heat. And it's not too troublesome to make. You can order more at a time and eat it slowly if you freeze it for 2-3 days. And after refrigeration, it is also very good to eat cold! Why is this? Just think about it, you will know, what is jelly made of? This is the same. After refrigeration, it also becomes jelly. It tastes sweet and is more nutritious than jelly ~<br /><br /> The ingredients have not been weighed, so I can bring whatever I have at home. The pig skin is picked off when buying meat. Only when I became a cook did I realize that such good things must not be thrown away. Put them in the refrigerator and freeze them for a long time. When you have almost saved it, you can take it out to make jelly. The thing to pay attention to is to use a bag to pack it and seal it when it is frozen. Otherwise, after a long time, the moisture will escape. It's ready. Just drink it warm. Refrigerate the rest in the refrigerator. When eating again, you can directly dig with a spoon and eat the frozen food. There are also QQ pig skin grains inside, which are very elastic to chew. If you don't like it, you can heat it again and continue to drink the warm, sweet soup ~
