sweetening Recipe

boiled shrimp

boiled shrimp

LeannBins

 Once a good friend came to my house for dinner, and I made boiled shrimp because my friend's boyfriend was a chef. Hehe... She gave me advice that when boiling shrimps, white sugar should be used instead of salt, so that the shrimp meat will be fresher and sweeter! The meat is also more tender!&# 160; Later, I tried using white sugar without salt, and the effect was really obvious! It's just that the color of the cooking wine is dark, the shrimp heads will be dyed, and the finished product will not look good! Later, I used Taiwanese rice wine instead. The finished product is beautiful, and the effect and taste are first-class! My secret is: white sugar + rice wine === fresh, sweet and tender
almond and purple potato tea

almond and purple potato tea

ArnoldoKlocko

I bought purple potatoes to make bread a few days ago. Today, I was surprised to see two purple potatoes left in the storage room. They were probably fish that slipped through the net. Hehe, they are not too big, but quite fresh. Today, I have nothing to do, so I want to get sugar water to drink. On such a hot day, I can just take it as a relief from the heat. <br />There are still some almonds and rock sugar in the refrigerator. I'd better have something simple. <br />Let's start!