Crispy fresh milk ReginaldRunte Because I like it very much, I tried to cook it. Since it was the first time I made it, I was a little confused, and some of the fried pieces were a little overcooked ~<br /> Everyone can refer to it and improve it yourself ~
almond custard CristinaMueller Since the beginning of summer vacation, my little niece has been clamoring to eat almond custard made by my eldest aunt. Today, I made it for the "little greedy cat"
Rock sugar, white fungus and pear soup RavenO'Reilly There are three reasons for cooking this sugar water: 1) Xia Zhigang has become a lot drier after the weather, so I need some sugar water to supplement it... 2) The appetite has not been very good recently, so it can appetize and increase the appetite. 3) My husband has a little angry recently, so he drinks some sugar water to moisturize the dryness, clear away heat and relieve the fire...<br /> Haha, let's get started...
Pumpkin glutinous rice cake BradleyCassin Our family likes to eat glutinous rice food. Today, we made a pumpkin glutinous rice cake and used a mooncake mold to make the cake more stylish. Adults and children love it.
Cranberry Scone JudeBarrows Ingredients: salt,low-gluten flour,milk,butter,whole egg liquid,powdered sugar,baking powder,dried cranberries
bean paste crisp ErynOrtiz The first time I made bean paste crispy, my daughter said: It's better than what is sold in the supermarket... Let my confidence in baking increase greatly, friends, cheer for me...
Steamed pumpkin with red dates and longan LucileConnelly After saving trouble, I bought a whole long pumpkin from the vegetable market yesterday<br /> Cooking-Jinsha Pumpkin<br /> Snack-Pumpkin Pie<br /> Soup drink-Pumpkin and Tremella Soup<br /> I'll do it today<br /> Dessert--steamed pumpkin with red dates and longan<br /><br /> You don't need to fire another fire and you can make a dessert by putting it in a rice cooker
