sweetening Recipe

assorted fruit cakes

assorted fruit cakes

AshleyJaskolski

When friends come home to play, they often bring small snacks such as nuts and dried fruits. Over time, they are everywhere at home. I counted it on Sunday, wow! There are more than 20 packages in the entire package, not including the ones that have been opened and sealed. Basically, none of them have yet expired, but some are about to expire. Every time I meet this time, I turn the original soup into the original food. Give it back to whoever brought it, and how to return it, haha! Of course, we can no longer return the nuts and dried fruits intact. So I used these things to make some snacks, gave them (them) to eat, and told him (her) after they were finished; these were made from the dried fruits and nuts you gave me. Unexpectedly, it was counterproductive. Instead, they delivered it more frequently and specially asked me to cook it and eat it. I couldn't continue cooking! <br /><br />Today, I just grabbed a few randomly and made my own "Mixed Fruit Sauce". I introduced it to everyone. How to deal with these small snacks at home in the future? I can prescribe a medicine guide here. As for how to pick up the medicine at home, you can feel free, haha!
Tremella lotus seed soup

Tremella lotus seed soup

HerthaHaley

Coix seed (Latin SemenCoicis English name CoixSeed) is also known as Coix seed, native corn, Coix seed, Qishi seed, Yizhuizi bead, Caozhuzhu seed, Huihui rice, rice kernel, and Liumillet. It is a commonly used traditional Chinese medicine. It is also a common and frequently eaten food. It is sweet and light and slightly cold in nature. It is beneficial to the effects of water swelling, strengthening the spleen and removing dampness, relaxing the muscles and tendons to eliminate arthralgia, clearing heat and expelling pus. It is a commonly used drug for promoting water and dampness. Coix seed is also a kind of beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne, spotted bird, age spots, pregnancy spots, and butterfly spots. It has good curative effects on desquamation, acne, rhagades, rough skin, etc. "Coix seed is a good medicinal product for nourishing the body. According to analysis by the pharmaceutical department, coix seed contains 16.2% protein, 4.6% fat, and 79.2% sugar. Stewed pork feet, ribs and chicken with coix rice in winter is a nourishing food. In summer, use coix seed to make porridge or make cold drinks to ice coix seed. It is also a good tonic for cooling off heat and fitness. The kernels and roots of the seed of coix seed can be used as medicine to cure diseases. Li Shizhen recorded in "Compendium of Materia Medica" that coix seed can "strengthen the spleen and nourish the stomach, replenish the lungs and clear heat, and eliminate wind and dampness. Eat meals and treat cold air conditioning. Fried drink makes urine hot. "In recent years, a large number of scientific research and clinical practice have proved that coix seed is also an anti-cancer drug. Preliminary identification shows that its cancer suppression rate can reach more than 35%. No wonder there is a folk song in Guilin that sings like this: "Coix seed is better than Ganoderma lucidum. It has high medicinal nutritional value. Eating it frequently can prolong life and make contributions to rejuvenating your youth. "<br /><br />It is recorded in my country's medical books and ancient books that coix seed is an excellent beauty ingredient. It has beauty and beauty effects such as treating warts and acne, smoothing spots and whitening, moisturizing and wrinkle removal. In particular, the protein-decomposing enzyme it contains can soften skin keratin, vitamin E.
Secret braised pork

Secret braised pork

BerryBarton

I have loved to eat braised pork since I was a child, and I wanted to learn to cook it myself when I grew up. My mother said that the braised pork should be made delicious and not with soy sauce (I always thought that the color of the braised pork was made with soy sauce), so the meat would be fragrant. So I learned this dish from my mother and became my specialty. <br />Grandma was sick and said she had no appetite, so she suddenly wanted to eat braised pork. Since it was my specialty, I made it at that time. I made it countless times. I never thought of filming the process and recently fell in love with the world of delicious food. So I photographed the whole process today, but the shooting technology is limited. Hehe, everyone will make do with it, the taste is the most important thing. Also, the braised pork was sent to the hospital, so it was packed in a box without serving the plate. It looked bad. Sorry for it.