walnut crisp

EliHerzog

On holidays and holidays, it is a thing of the past for old Beijingers to visit relatives and friends with snack boxes. In the past, snack boxes were excellent objects when we were poor, but now they still contain the memories of many old Beijingers! <br /><br />"Peach crisp" used to be invented by royal chefs in the court, but it's hard to tell who it was. It is said that during the Jiajing period of the Ming Dynasty, Jiangxi produced two chief aides, Xia Yan and Yan Song. One of them was loyal and the other was wiped out. After Xia Yan was promoted, Yan Song was jealous, so he designed to frame Xia Yan, causing Xia Yan to move away, and Xia Yan's family members were killed and dispersed. Some of his descendants escaped by luck and started the peach cakes business incognito. It was they who passed down the court's peach cakes technology.

New Orleans Bacon Pasta

MacyErdman

Before serving the food, I also went to the baking forum and found that most of the blogs posted were pure meat. There were really everything in chicken, duck and fish, but less vegetarian ones. Some of them were meat and vegetarian ones, so Tuotuo Mom won't post the same to catch the attention of everyone. Today, I'm going to post a different one, a staple food drop!-- New Orleans bacon pasta.

Colorful cake roll

RodrigoAbshire

Cake-making is my weak link. I have failed several times and I love and hate it. Every time I see my friends 'delicious cakes, it makes me salivate! The advantage of me is that I won't turn back after hitting the south wall, and I won't give up when I reach the Yellow River! <br /><br />Open my recipe, find an easy and delicious recipe, and then make the cake! This is a sponge cake from Junzhi. I improved it a little. I added raisins and honey beans and rolled it into a roll. It was quite successful. It was still a little worse than my standard, but it was a big leap compared to before.

Coconut flower type bread

CornellRogahn

Let's talk about this bread. My mother likes it very much and said she would take it to eat it on the way home. Unfortunately, there were too many things when I left and she couldn't carry it, so she didn't want to take it anymore.

Lemon Biscuits

CathyNader

The two lemons at home are drying, quickly destroy them! I made these lemon biscuits according to Junzhi's recipe. I hope everyone likes it.

butter cookies

FannieMoen

Ingredients: salt,butter,egg yolk,sugar,egg,condensed milk,low-gluten flour,vegetable oil,essence

honey rose yam

LexieVolkman

Roses can play a role in nourishing blood and nourishing the face. Flowers can extract rose oil, and dried flowers can be used as medicine. It has the unique effect of clearing heat, eliminating fire, beautifying and beautifying people. <br />The biggest feature of yam is that it can prevent fat precipitation in the cardiovascular system, maintain the elasticity of blood vessels, prevent premature atherosclerosis, and reduce subcutaneous fat deposition.

Matcha cartoon cookies

AlainaDuBuque

I bought a mooncake mold with 2 cute cartoon patterns: Mickey Mouse and Kitty Cat. I was going to use it to make mooncakes, but I used it to make biscuits first, just as practice.

walnut crisp

RoxaneGoodwin

Grandma is lucky. The children she raised through hard work are very sensible and filial. Every time we get together, I feel the warmth and warmth of this big family. Every time grandma would take out an iron box to entertain me. Inside were various snacks bought by her children. The most common one was walnut cakes. The walnut cakes in the past were very big, crisp and crisp. I ate happily. Grandma was just smiling at me. Since then, I have fallen in love with walnut cakes, but I was careless and didn't know that it was also grandma's favorite...... <br /><br />Now I realize my grandma's love for me, and that kind of obscurity has been so unforgettable.

whoopie pies

MaceyKrajcik

Ingredients: egg yolk,flour,sugar,oil,essence,leavening agent